Schisandra chinensis (five flavor fruit) is a fruit-bearing vine. It’s purple-red berries are described as having five tastes: sweet, salty, bitter, pungent, and sour. The seeds of the Schisandra berry contain
Schisandra isn’t typically used as a food. But it has been used for medicinal purposes throughout Asia and Russia for generations.
In traditional Chinese medicine, Schisandra is considered beneficial to qi, the life force or energy inherent in all living things. It’s thought to have a positive impact on several meridians, or pathways, in the body, including the heart, lungs, and kidneys.
Schisandrins A, B, and C are bioactive chemical compounds. They’re extracted from the berries of the Schisandra plant. These may be recommended to you by a medical professional, and can be taken in powdered, pill, or liquid form.
Schisandra can also be purchased as dried whole berries or as juice.
Schisandra is also available as a supplement in multiple forms. These include dried powder, pills, extracts, and elixirs. Supplements typically include a recommended dosage on the packaging for you to follow.
Schisandra is used for a wide range of health-related issues. There’s some scientific data from animal and human studies that indicate Schisandra may have a positive effect on several conditions and diseases. These include:
Another study indicates that Schisandrin B may be effective against both Alzheimer’s and Parkinson’s disease. This is due to its anti-inflammatory, neuroprotective effect upon microglial cells in the brain.
Nonalcoholic fatty liver disease (NAFLD) can be the result of numerous liver diseases, such as hepatitis and cirrhosis. There’s more fatty acids and inflammation of the liver in NAFLD. Researchers found that Schisandrin B reduced these fatty acids in mice. It also acted like an antioxidant and anti-inflammatory agent.
Further studies are needed in humans before dosage and duration can be sorted out.
Schisandra may have adaptogenic properties. This means that it’s able to help the body resist the effects of anxiety and stress, plus bolster the body’s defenses against disease.
It’s important not to exceed the recommended dosage of Schisandra provided to you by your healthcare practitioner, or as it appears on its label.
Doses that are too high can result in gastric distress symptoms, such as heartburn. For this reason, Schisandra may not be appropriate for people with conditions such as ulcers, gastroesophageal reflux (GERD), or hyperchlorhydria (high stomach acid). Schisandra may also cause a reduced appetite.
Schisandra may not be appropriate for pregnant or breastfeeding women. Discuss its use with your doctor before you begin taking it.
It may also cause allergic reactions in some people, such as itching or skin rash.
Schisandra has a long history of medical use throughout Asia and Russia. It may be effective against several diseases, including hepatitis and Alzheimer’s disease.
While there are multiple animal studies which have found it to be beneficial for depression, these findings need to be researched further through human studies before it can be recommended for this purpose.
Schisandra isn’t appropriate for everyone. Pregnant or nursing women and people with gastric conditions such as GERD shouldn’t take Schisandra without their doctor’s approval. In order to avoid side effects, it’s important not to overuse this substance.