Mediterranean Nachos

Instructions:

1. Step 1:

   Preheat oven to 400° F (204° C). Spread pita chips on a baking sheet and set aside.

2. Step 2:

   In a food processor or blender, combine 1 1/2 tbsp lemon juice, the cilantro, tahini, 1 tsp garlic and a pinch of salt and pepper. Add 1/4 cup cold water and blend until smooth.

3. Step 3:

   In a skillet over medium heat, add olive oil, remaining 1 tsp garlic and the chickpeas. Cook until fragrant, 1 to 2 minutes, then add 1 1/2 tbsp lemon juice and 2 tsp lemon zest. Toss and cook until warmed through and liquid is gone, 2 to 3 minutes more. Transfer to a bowl and roughly mashed chickpeas until chunky.

4. Step 4:

   Dice yellow bell peppers and cherry tomatoes. Spread chickpea mixture, bell pepper and tomato over pita chips. Crumble feta and sprinkle over the top.

5. Step 5:

   Bake pita nachos 5 minutes, until hot through. Drizzle with tahini sauce just before serving.