Zieve’s syndrome is a complication of chronically high alcohol consumption and often develops after periods of drinking a lot of alcohol in a short period of time. It’s characterized by three signs.

Zieve’s syndrome was first described by Dr. Leslie Zieve in the 1950s. It’s a collection of three signs that develop in people with alcohol-induced liver injury. These signs include:

  • jaundice
  • hemolytic anemia (a low red blood cell count)
  • hyperlipidemia (high levels of fat in your blood)

People with Zieve’s syndrome often have an improvement in their symptoms after completely stopping their alcohol consumption.

Let’s look at Zieve’s syndrome in more detail, including what causes it, symptoms, and treatments.

A syndrome is a collection of signs and symptoms that commonly occur together. The development of Zieve’s syndrome is associated with alcohol-induced liver injury and cirrhosis. It often develops after periods of heavy drinking. Cirrhosis is scarring of your liver that prevents it from functioning properly.

It’s not clear why hemolytic anemia and hyperlipidemia develop in people with Zieve’s syndrome.

Some research suggests that changes to the membrane of your red blood cells due to vitamin E and polyunsaturated fatty acid deficiency may contribute. Additionally, alcohol breaks down in your liver into a chemical called acetaldehyde. Acetaldehyde may inhibit red blood cell enzymes and make your blood cells more susceptible to injury.

Hyperlipidemia may occur due to fat molecules moving from your liver to your bloodstream.

Zieve’s syndrome is associated with alcohol-related liver disease. Risk factors for alcohol-related liver disease include:

  • consuming more than 14 drinks per week for males or having more than 4 drinks at a time
  • consuming more than 7 drinks per week for females and people over 65, or having more than 3 drinks at a time

Daily consumption of 30–50 grams per day for over 5 years can lead to alcohol-related liver disease. One standard drink contains roughly 14 grams of alcohol.

Cirrhosis occurs in 30% of people with a long history of consuming more than 40 grams of alcohol per day.

Zieve’s syndrome is characterized by:

People with Zieve’s syndrome may initially have symptoms such as:

Hyperlipidemia often doesn’t cause noticeable symptoms.

Jaundice is characterized by:

Hemolytic anemia might cause:

Most cases are also associated with acute pancreatitis, which can cause:

  • sudden and severe pain in your abdomen
  • fever
  • jaundice
  • diarrhea

Developing Zieve’s syndrome is a potential warning sign that you’re at risk for severe cirrhosis and liver disease. Cirrhosis can lead to liver failure, which is when your liver can no longer perform its normal functions adequately.

A liver transplant is often the only cure for chronic liver failure.

It’s important to contact a healthcare professional right away if you develop signs of jaundice like yellowing of your skin and eyes. Jaundice is often a sign of liver disease.

Other signs that should prompt an immediate visit to a doctor include:

More than 200 cases of Zieve’s syndrome have been reported since it was first described in the 1950s. Most of these cases have been initially misdiagnosed. Its true prevalence isn’t known.

Doctors can usually establish a diagnosis with:

  • a review of your personal and family medical history
  • a review of your symptoms
  • the results of a physical exam
  • blood tests to look for elevated markers in your blood, such as:
    • bilirubin
    • alkaline phosphatase
    • gamma-glutamyl
    • lactate dehydrogenase
    • reticulocytes (immature red blood cells)

A bone marrow biopsy may be performed in some cases.

Zieve’s syndrome is primarily treated by completely stopping alcohol consumption.

When Dr. Zieve first described the condition in the 1950s, he noticed people had spontaneous resolution of their symptoms when they quit alcohol.

You may also receive repeated blood transfusions to help increase your red blood cell count.

Plasmapheresis may be considered if you have a high chance of intracerebral hemorrhage and a history of pancreatitis. This procedure involves removing plasma from your blood.

Most people with Zieve’s syndrome seem to recover completely within 4–6 weeks if they completely stop drinking alcohol. It’s thought that quitting alcohol allows fat to move from your blood back to your liver and reduces your red blood cells’ susceptibility to injury.

If you don’t quit drinking, you may have a chance of severe liver damage that can be life threatening. Quitting is often difficult, but a doctor can help build a cessation plan that works for you.

The best way to prevent Zieve’s syndrome is by consuming alcohol only in moderation and avoiding overconsumption.

To reduce the risk of alcohol-related disease, the Centers for Disease Control and Prevention (CDC) recommend that on days you consume alcohol:

  • males consume no more than 2 drinks per day
  • females consume no more than 1 drink per day

They also don’t recommend starting to consume alcohol if you don’t currently drink. Their stance is that drinking less is always better for your health than drinking more.

Learn more about how to stop drinking.

Zieve’s syndrome is characterized by three signs: jaundice, hemolytic anemia, and hyperlipemia. It usually improves once you quit drinking alcohol. Continuing to drink may put you at risk of severe liver disease that can be life threatening.