The skins and seeds of grapes and berries contain resveratrol, making red wine high in this compound. Research shows promising health benefits, but more is needed regarding how much supplementation you need.
If you’ve heard that red wine can help lower cholesterol, chances are you’ve heard of resveratrol — the much-hyped plant compound found in red wine.
But beyond being a healthful part of red wine and other foods, resveratrol has health-boosting potential in its own right.
This article explains what you need to know about resveratrol, including seven of its main potential health benefits.
This compound tends to be concentrated mostly in the skins and seeds of grapes and berries. These parts of the grape are included in the fermentation of red wine, hence its particularly high concentration of resveratrol (
Of the limited research in humans, most has focused on supplemental forms of the compound, in concentrations higher than those you could get through food (
Resveratrol is an antioxidant-like compound found in red wine, berries and peanuts. Much of the human research has used supplements that contain high levels of resveratrol.
A 2015 review concluded that high doses may help reduce the pressure exerted on artery walls when the heart beats (
That type of pressure is called systolic blood pressure, and appears as the upper number in blood pressure readings.
Systolic blood pressure typically goes up with age, as arteries stiffen. When high, it’s a risk factor for heart disease.
However, the authors of that study say more research is needed before specific recommendations can be made about the best dose of resveratrol to maximize blood pressure benefits.
Resveratrol supplements may help lower blood pressure by increasing the production of nitric oxide.
A 2016 study fed mice a high-protein, high-polyunsaturated fat diet and also gave them resveratrol supplements.
Researchers found the average total cholesterol levels and body weight of the mice decreased, and their levels of “good” HDL cholesterol increased (
Resveratrol seems to influence cholesterol levels by reducing the effect of an enzyme that controls cholesterol production (
In one study, participants were given grape extract that had been boosted with extra resveratrol.
After six months of treatment, their LDL had gone down by 4.5% and their oxidized LDL had gone down by 20% compared to participants who took an unenriched grape extract or a placebo (
Resveratrol supplements may benefit blood fats in animals. As an antioxidant, they may also decrease LDL cholesterol odixation.
The compound’s ability to extend lifespan in different organisms has become a major area of research (
There’s evidence that resveratrol activates certain genes that ward off the diseases of aging (
However, it’s not clear if the compound would have a similar effect in humans.
A review of studies exploring this connection found that resveratrol increased lifespan in 60% of the organisms studied, but the effect was strongest in organisms that were less related to humans, such as worms and fish (
Resveratrol supplements have lengthened lifespan in animal studies. However, it’s not clear if they would have a similar effect in humans.
This may partly be due to the antioxidant and anti-inflammatory activity of resveratrol.
Additionally, the compound may set off a chain of events that protects brain cells from damage (
While this research is intriguing, scientists still have questions about how well the human body is able to make use of supplemental resveratrol, which limits its immediate use as a supplement to protect the brain (
A potent antioxidant and anti-inflammatory compound, resveratrol shows promise in protecting brain cells from damage.
Resveratrol has been shown to have several benefits for diabetes, at least in animal studies.
One explanation for how resveratrol works is that it may stop a certain enzyme from turning glucose into sorbitol, a sugar alcohol.
Here are a few more benefits resveratrol may have for people with diabetes (
- May protect against oxidative stress: Its antioxidant action may help protect against oxidative stress, which causes some of the complications of diabetes.
- Helps decrease inflammation: Resveratrol is thought to lessen inflammation, a key contributor to chronic diseases, including diabetes.
- Activates AMPK: This is a protein that helps the body metabolize glucose. Activated AMPK helps keep blood sugar levels low.
Resveratrol may even provide more benefits for people with diabetes than those who don’t have it. In one animal study, red wine and resveratrol were actually more effective antioxidants in rats with diabetes than in rats who didn’t have it (
Researchers say the compound could be used to treat diabetes and its complications in the future, but more research is needed.
Resveratrol has helped mice develop better insulin sensitivity and fight complications of diabetes. In the future, humans with diabetes might also benefit from resveratrol therapy.
Arthritis is a common affliction that leads to joint pain and loss of mobility (
Cartilage breakdown can cause joint pain and is one of the main symptoms of arthritis (
One study injected resveratrol into the knee joints of rabbits with arthritis and found that these rabbits suffered less damage to their cartilage (
Resveratrol may help relieve joint pain by preventing cartilage from breaking down.
Here’s how resveratrol may combat cancer cells:
- It may inhibit cancer cell growth: It may prevent cancer cells from replicating and spreading (
- Resveratrol may change gene expression: It can change the gene expression in cancer cells to inhibit their growth (
- It can have hormonal effects: Resveratrol may interfere with the way certain hormones are expressed, which may keep hormone-dependent cancers from spreading (
However, since the studies so far have been carried out in test tubes and animals, much more research is needed to see if and how this compound might be used for human cancer therapy.
Resveratrol has shown exciting cancer-blocking activity in test tubes and animal studies.
No major risks have been revealed in studies that have used resveratrol supplements. Healthy people seem to tolerate them well (
However, it should be noted that there aren’t enough conclusive recommendations about how much resveratrol a person should take in order to get health benefits.
And there are some cautions, especially regarding how resveratrol could interact with other medications.
Since high doses have been shown to stop blood from clotting in test tubes, it’s possible it could increase bleeding or bruising when taken with anti-clotting drugs, such as heparin or warfarin, or some pain relievers (
Resveratrol also blocks some enzymes that help clear certain compounds from the body. That means some medications could build up to unsafe levels. These include certain blood pressure medications, anxiety meds and immunosuppressants (
If you currently use medications, then you may want to check with a doctor before trying resveratrol.
Lastly, it’s widely debated how much resveratrol the body can actually use from supplements and other sources (
While resveratrol supplements are likely safe for most people, they could interact with certain medications and there’s not yet clear guidance on how to use them effectively.