Brazil nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and Peru. Their smooth, buttery texture and nutty flavor are typically enjoyed raw or blanched.
These nuts are energy dense, highly nutritious, and one of the most concentrated dietary sources of the mineral selenium.
Eating Brazil nuts may benefit your health in several ways, including regulating your thyroid gland, reducing inflammation, and supporting your heart, brain, and immune system.
Here are seven proven health and nutrition benefits of Brazil nuts.
Brazil nuts are very nutritious and energy dense.
A 1-ounce (28-gram) serving of Brazil nuts contains the following nutrients (
- Calories: 187
- Protein: 4.1 grams
- Fat: 19 grams
- Carbs: 3.3 grams
- Fiber: 2.1 grams
- Selenium: 989% daily value (DV)
- Copper: 55% DV
- Magnesium: 25% DV
- Phosphorus: 16% DV
- Manganese: 15% DV
- Zinc: 10% DV
- Thiamine: 15% DV
- Vitamin E: 11% DV
Additionally, they have higher concentrations of magnesium, copper, and zinc, although the exact amounts of these nutrients can vary depending on climate and soil (2).
Finally, Brazil nuts are an excellent source of healthy fats. In fact, 36% of the fats in Brazil nuts are polyunsaturated fatty acids, a type of fat that has been shown to benefit heart health (
Brazil nuts are energy dense and rich in healthy fats, selenium, magnesium, copper, phosphorus, manganese, thiamine, and vitamin E.
Selenium is a trace element that is vital for the proper functioning of your body. It is essential for your thyroid and influences your immune system and cell growth (
Although selenium deficiency is rare, many people around the world have insufficient selenium intake for optimal functioning. For example, suboptimal selenium status has been found in people throughout Europe, the United Kingdom, and the Middle East (
Brazil nuts are a highly effective way to maintain or increase your selenium intake. In fact, one study of 59 people found that eating two Brazil nuts per day was as effective as taking a selenium supplement at raising selenium levels (
Brazil nuts are rich in selenium. One nut can contain 175% DV. Selenium is an essential trace element that is vital for your immune system, thyroid gland, and cell growth.
Low selenium intake can lead to cellular damage, reduced thyroid activity, and autoimmune disorders like Hashimoto’s thyroiditis and Graves’ disease. It may also increase your risk of thyroid cancer (
One large study in China showed that people with low selenium levels had a significantly higher prevalence of thyroid diseases, such as hypothyroidism, thyroiditis, and enlarged thyroid, compared to those with regular levels (
This highlights the importance of getting adequate selenium intake. Just one Brazil nut per day should deliver enough selenium to maintain proper thyroid function (
Your thyroid gland produces hormones that are necessary for growth, metabolism, and body temperature regulation. One Brazil nut contains enough selenium to support the production of thyroid hormones and proteins that protect your thyroid.
As well as ensuring proper thyroid function, selenium may improve symptoms in people who have thyroid disorders.
Hashimoto’s thyroiditis is an autoimmune disorder in which the thyroid tissue is gradually destroyed, leading to hypothyroidism and a range of symptoms like fatigue, weight gain, and feeling cold (
Studies have shown that supplementing with selenium may improve thyroid function and delay the progression of some symptoms in people with this disease. However, more research is needed (
No studies have investigated the use of Brazil nuts as a selenium source, specifically, in people with thyroiditis or Graves’ disease. Nevertheless, including them in your diet may be a good way to ensure that your selenium status is adequate.
Supplementing with selenium may benefit people with thyroid disorders such as Hashimoto’s thyroiditis and Graves’ disease. Yet, further research is needed.
Brazil nuts are rich in antioxidants, which are substances that help keep your cells healthy. They do this by combating damage caused by reactive molecules called free radicals.
Selenium increases levels of an enzyme known as glutathione peroxidase (GPx), which helps reduce inflammation and protect your body from oxidative stress — an imbalance between antioxidants and free radicals that can lead to cellular damage (
The anti-inflammatory effects of brazil nuts can be achieved in single, large doses, or several, small doses over a longer period.
One study in 10 people noted that a single 20- or 50-gram serving (4 or 10 nuts, respectively) significantly reduced the number of inflammatory markers, including interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-alpha) (24,
Another three-month study gave people undergoing treatment for kidney failure one brazil nut per day. It found that their selenium and GPx levels had increased, while their levels of inflammatory markers and cholesterol had significantly decreased (
However, follow-up studies observed that once people stopped eating Brazil nuts, these measurements returned to their original levels. This demonstrates that long-term dietary changes are needed to reap the benefits of Brazil nuts (
Brazil nuts contain antioxidants like selenium, vitamin E, and phenols. Just one nut per day can lead to reduced inflammation. Nevertheless, your intake needs to be consistent to continue experiencing the benefit.
One study of 10 healthy adults investigated the effects of eating Brazil nuts on cholesterol levels. It gave them either 5, 20, or 50 grams of Brazil nuts.
After 9 hours, the group that received a 20- or 50-gram serving had lower levels of LDL (bad) cholesterol and higher levels of HDL (good) cholesterol, compared to groups that received lower doses (
Another study analyzed the effects of eating Brazil nuts in people with obesity with selenium deficiency who were undergoing treatment for kidney disease.
It found that eating Brazil nuts containing 290 mcg of selenium daily for 8 weeks significantly increased HDL cholesterol levels. Improving your HDL cholesterol levels may decrease your risk of heart disease (
Brazil nuts’ effects on heart health are promising. Nevertheless, further research is needed to determine the optimal dose and which populations might reap the greatest benefits.
Eating Brazil nuts may boost your heart health by reducing LDL (bad) cholesterol, increasing HDL (good) cholesterol, and improving blood vessel function.
Brazil nuts contain ellagic acid and selenium, both of which can benefit your brain.
Selenium may also play a role in brain health by acting as an antioxidant (
In one study, older adults with mental impairment ate one Brazil nut per day for six months. In addition to experiencing increased selenium levels, they showed improved verbal fluency and mental function (
What’s more, some research suggests that supplementing with selenium may help mediate a poor mood, which is significantly associated with inadequate selenium intake. However, the results are conflicting, and further research is needed (
Brazil nuts contain ellagic acid, which may have protective effects on your brain. Additionally, selenium may reduce your risk of some brain diseases and improve mental performance and mood. Yet, further research is needed.
Brazil nuts offer some impressive health benefits, but eating too many could be harmful.
In fact, an intake of 5,000 mcg of selenium, which is the amount in approximately 50 average-sized Brazil nuts, can lead to toxicity. This dangerous condition is known as selenosis and can cause breathing problems, heart attack, and kidney failure (
However, communities in the Amazon with traditional diets that are naturally high in selenium have not shown any negative effects or signs of selenium toxicity (
Nonetheless, it’s important to limit your daily intake of Brazil nuts.
Limiting your intake to one to three Brazil nuts per day is a smart way to avoid consuming too much selenium (29).
Additionally, those with nut allergies may be allergic to Brazil nuts and need to avoid them.
Selenium toxicity is a rare but dangerous, potentially life threatening condition. The safe upper intake level for selenium is 400 mcg. It’s important to limit your intake to 1–3 Brazil nuts per day or check how much selenium is in the nuts you buy.
Brazil nuts are nutritional powerhouses, providing healthy fats, antioxidants, vitamins, and minerals. They’re particularly high in selenium, a mineral with potent antioxidant properties.
Eating Brazil nuts may reduce inflammation, support brain function, and improve your thyroid function and heart health.
To avoid consuming too much selenium, limit your intake to one to three Brazil nuts per day.