Oatmeal can be a nutritious addition to a balanced diet. Choosing less processed oats and limiting toppings high in sugar or carbs can support healthy blood sugar levels.
A cup of cooked oatmeal (1/2 cup of dried oats) contains approximately
You can enjoy oats served warm as oatmeal or cold as overnight oats. Whatever the temperature, oats may be a nutritious alternative to typical breakfast choices like cold cereal that contains added sugar. Both options typically include add-ins like nuts or fruit.
You can make oatmeal ahead of time and reheat it for a quick breakfast. You typically make overnight oats hours or days in advance.
Oat groats, which are oat kernels with the husks removed, make up oatmeal. Oats are whole grains and contain fiber and plant-based protein. The
You can consume oats as:
- steel-cut (or chopped) oats
- rolled oats
- “instant” oats
The more processed the oats are, as in the case of instant oats, the faster your body digests the oats, and the faster your blood sugar can potentially increase. Steel-cut and rolled oats are less processed options.
Oatmeal may help support:
- Blood sugar management: Your body digests less processed oats more slowly than refined grains. This can help you avoid increasing blood sugar levels too much after eating.
- Weight loss or maintaining a moderate weight: The American Diabetes Association recommends losing up to 15% of your body weight at diagnosis. Eating a diet that’s high in fiber and protein but lower in calories, sugar, and fat may also
help promote weight lossor maintain a moderate weight.
- Lower cholesterol: A
2018 research reviewshowed that oats might also help lower overall cholesterol levels, particularly low-density lipoprotein cholesterol. The review authors noted that some forms of oats might have an increased benefit. This is important because having diabetes can raise your heart disease risk.
The pros of adding oatmeal to your eating plan can include the following:
- It can help regulate blood sugar, thanks to the moderate to high fiber content and lower glycemic index.
- It’s heart-healthy due to its soluble fiber content and the fact it can lower cholesterol.
- It may reduce the need for insulin injections when you eat it instead of other carbohydrate-rich breakfast foods.
- If cooked ahead, it can be a quick and easy meal.
- It’s moderately high in fiber, making you feel full longer and helping with weight management.
- It’s a good source of long-term energy.
- It can help regulate digestion.
For many people with diabetes, consuming oatmeal doesn’t have a lot of cons.
Eating oatmeal can spike blood sugar levels if you choose instant oatmeal with added sugar or consume too much at once.
Oatmeal may negatively affect health in those with gastroparesis, a health condition that causes delayed gastric emptying. For those with diabetes and gastroparesis, the fiber in oatmeal can slow stomach emptying.
Eating oatmeal can support diabetes management, especially if you eat it to replace other high carb, high sugar breakfast choices.
Choosing certain types of oats and preparation methods can increase the positive health benefits of oatmeal. These can include:
- Old-fashioned or steel-cut oats: These contain more soluble fiber, which can help regulate blood sugar. They are minimally processed to slow digestion.
- Protein or healthy fat: Enjoy oats with a protein or healthy fat such as eggs, nut butter, or Greek yogurt. Adding 1 to 2 tablespoons of chopped pecans, walnuts, or almonds can add protein and healthy fat, which can help stabilize your blood sugar.
- Cinnamon: Cinnamon is full of antioxidants, has anti-inflammatory properties, and may help reduce the risk of heart disease.
- Berries: Berries contain vitamins and antioxidants and can act as natural sweeteners.
- Low fat milk, milk alternatives, or water: Consuming low fat or soy milk can increase nutrients without adding much extra fat. But the amount of milk used counts toward the total carb intake for your meal. If you’re trying to reduce calories and fat, you can prepare oatmeal with water.
- Low sugar protein powder: Adding protein powder can increase protein while minimizing carbs. It can also add nutrients if you are preparing your oatmeal with water.
Some types of oatmeal and preparation methods may reduce the nutritional benefits of oatmeal or cause increases in your blood sugar. Suggestions on what to avoid can include:
- Prepackaged or instant oatmeal with added sweeteners: While instant and flavored oatmeal can be quicker to prepare, they typically add sugar and salt and contain less soluble fiber.
- Too much dried fruit: Just a tablespoon of dried fruit can add a high amount of carbohydrates. Some varieties also contain added sugar.
- Too much sweetener: Adding sweeteners that contain calories, like sugar, honey, brown sugar, or syrup, can significantly raise your blood glucose levels.
- Cream: Using cream or whole milk to make oatmeal can add extra calories and fat.
In addition to the blood sugar and heart-health benefits oatmeal offers, it can help with:
- lowering cholesterol
- managing weight
- protecting skin
- reducing colon cancer risk
Unprocessed and unsweetened oatmeal is slow to digest, meaning that you’ll feel full longer. This can help with weight loss and weight management goals. It can also help regulate the skin’s pH, which can reduce inflammation and itchiness.
When prepared correctly, oatmeal has many advantages that can be beneficial for many people. Those with diabetes may benefit from replacing other highly refined, sweetened breakfast cereals. As with all carbohydrate sources, be sure to pay attention to portion sizes.
Be sure to monitor your blood sugar to see how oatmeal affects you. Diabetes affects people differently.
Registered dietitians can also help individualize a meal plan to meet your specific needs.