Christine Byrne, MPH, RD, is a registered dietitian who specializes in disordered eating. She owns Ruby Oak Nutrition, a group private practice based in North Carolina. A longtime journalist, Christine regularly contributes to several national media outlets, including SELF, Food Network, and Everyday Health. She takes a non-diet, weight-inclusive approach, and aims to make nutrition and wellness more accessible for all. Christine holds a masters degree in public health nutrition from The University of North Carolina at Chapel Hill, and a bachelors degree in writing from Northwestern University. Find her on her website, Instagram, Twitter, or LinkedIn.