Eating a wide variety of nutritious foods, including fruit, vegetables, nuts, seeds, and lean protein can help support your overall health.
Many foods are both healthy and tasty. By filling your plate with fruits, vegetables, quality protein sources, and other whole foods, you’ll have meals that are colorful, versatile, and good for you.
Here are 50 healthy and delicious to include in your diet.
Fruits and berries are popular health foods.
They are sweet, nutritious, and easy to incorporate into your diet because they require little to no preparation.
Apples contain fiber, vitamin C, and numerous antioxidants. They are very filling and make the perfect snack if you’re hungry between meals.
Avocados are different from most other fruits because they contain lots of healthy fat. They are not only creamy and tasty but also high in fiber, potassium, and vitamin C. Swap mayonnaise for avocado as a salad dressing, or spread it on toast for breakfast.
Bananas are a good source of potassium. They’re also high in vitamin B6 and fiber and are convenient and portable.
Blueberries are both delicious and high in antioxidants.
Oranges are well known for their vitamin C content. What’s more, they’re high in fiber and antioxidants.
Strawberries are highly nutritious and low in both carbs and calories.
They provide vitamin C, fiber, and manganese and make a delicious dessert.
Other healthy fruits
Other healthy fruits and berries include cherries, grapes, grapefruit, kiwi, lemons, mangoes, melons, olives, peaches, pears, pineapples, plums, and raspberries.
Eggs are highly nutritious.
Lean, unprocessed meats can be included in a healthy diet.
8. Lean beef
9. Chicken breasts
10. Lamb and mutton
Despite being high in unsaturated fat and calories, nuts and seeds
They also require almost no preparation, so they’re easy to add to your routine. They can also add texture to salads and other dishes.
However, they are not suitable for people with a nut allergy.
Almonds are a popular nut that contain with vitamin E, antioxidants, magnesium, and fiber. A
12. Chia seeds
Chia seeds are a nutrient-dense addition to the diet. A single ounce (28 grams) provides 11 grams of fiber and significant amounts of magnesium, manganese, calcium, and various other nutrients.
Coconuts provide fiber and fatty acids called medium-chain triglycerides (MCTs).
14. Macadamia nuts
Macadamia nuts are tasty and higher in monounsaturated fats and lower in omega-6 fatty acids than most other nuts.
Walnuts are highly nutritious and rich in fiber and various vitamins and minerals. Pair them with feta cheese to dress a salad.
16. Brazil nuts
Calorie for calorie, vegetables are among the most concentrated sources of nutrients. Including a variety of vegetables in your diet will ensure you get a wide range of nutrients.
Asparagus is a popular vegetable that is low in both carbs and calories and rich in vitamin K.
18. Bell peppers
Bell peppers come in several colors, including red, yellow, and green. They’re crunchy and sweet and are a great source of antioxidants and vitamin C.
Broccoli is a cruciferous vegetable that tastes great both raw and cooked. It’s an excellent source of fiber and vitamins C and K and contains a decent amount of protein compared with other vegetables.
Put a few carrots stick in your lunch box or use them for eating guacamole and other dips.
Cauliflower is a very versatile cruciferous vegetable. You can add it to curries, roast it with olive oil, or use it raw in salads or for dipping.
Cucumbers make a refreshing snack. They are low in both carbs and calories, consisting mostly of water. They also contain small amounts of vitamin K and other nutrients.
Garlic is a healthy and tasty addition to salads and cooked savory dishes. It
Kale is high in fiber, vitamins C and K, and other nutrients. It adds a satisfying crunch to salads and other dishes. You can also add it to stir fries or bake in the oven to make crunchy kale chips.
Onions have a strong flavor and feature in many recipes. They contain a number of bioactive compounds believed to have health benefits.
Tomatoes are usually categorized as a vegetable, although they are technically a fruit. They are tasty and provide nutrients such as potassium and vitamin C. For a bit of fun and extra flavor, try growing tomatoes on your windowsill.
More healthy vegetables
Other vegetables worth mentioning are artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, collard greens, turnips, and zucchini.
Fish and other seafood can be healthy and nutritious. They’re rich in omega-3 fatty acids and iodine.
Salmon is a type of oily fish that is tasty and high in nutrients, including protein and omega-3 fatty acids. It also contains some vitamin D.
Sardines are small, oily, and highly nutritious fish. They provide many nutrients, including calcium and vitamin D.
Shrimp is a type of crustacean related to crabs and lobsters. It tends to be low in fat and calories but high in protein. It also provides selenium and vitamin B12.
Trout is another type of delicious freshwater fish, similar to salmon.
Tuna tends to be low in fat and calories and high in protein. It’s perfect for people who need to add more protein to their diets but keep calories low.
Whole grains play an important role in your diet because they are healthy carbs and provide a variety of micronutrients, fiber and, fuel for your body.
They may also help with weight management.
33. Brown rice
Rice is a staple food for much of the world’s population. Brown rice is more nutritious than white rice, with decent amounts of fiber, vitamin B1, and magnesium.
Oats provide nutrients and powerful fibers called beta glucans. Glucans provide numerous benefits, including helping lower cholesterol and feed beneficial bacteria in the gut.
Quinoa is a tasty grain that’s high in nutrients such as fiber and magnesium. It is also an excellent source of plant-based protein.
Whole grain breads can be high in fiber and other nutrients, and are a better choice than highly processed white bread.
When buying bread, compare product labels and look for those with the most dietary fiber and the least added sugar.
If you make your own bread, you’ll know exactly what goes into it. A bread making machine can help if you’re not sure about baking.
36. Ezekiel bread
Ezekiel bread is made from organic sprouted whole grains and legumes.
37. Homemade low-carb and gluten-free breads
If you’re looking for low-carb or gluten-free breads, you might want to consider making your own.
Legumes are a great plant-based source of protein, iron, and fiber.
Legumes can sometimes interfere with digestion and nutrient absorption, but soaking and properly preparing them can reduce this risk.
38. Green beans
Green beans, also called string beans, are an unripe variety of the common bean. Use them whole as a side dish or add them cold to salads.
39. Kidney beans
Kidney beans contain fiber and various vitamins and minerals. Make sure to cook them properly, because they’re toxic when raw.
Lentils are another popular legume. They’re high in fiber and a good source of plant-based protein.
Peanuts are, in fact, legumes, not true nuts. They are tasty and high in nutrients and antioxidants. One
However, if you’re monitoring your calorie intake, you may want to be mindful of your consumption of peanut butter, which is very high in calories and easy to eat in large amounts.
For those who can tolerate them, dairy products are a healthy source of various important nutrients.
A single slice of cheese may offer about the same amount of nutrients as an entire cup (240 ml) of milk. It’s also a tasty addition to many dishes and can replace meat as a protein food. However, it can be high in fat.
There are many types of cheese, with different flavors and textures. Opt for less processed varieties of cheese.
43. Dairy milk
Dairy milk contains vitamins, minerals, protein, and calcium.
Yogurt is made from milk that is fermented through the addition of live bacteria. It has many of the same health effects as milk, but yogurt with live cultures has the added benefit of friendly probiotic bacteria.
Dietary patterns that include unsaturated fats and oils are considered very healthy.
45. Extra-virgin olive oil
Extra-virgin olive oil is one of the healthiest vegetable oils. It contains heart-healthy monounsaturated fats and is high in antioxidants that have powerful health benefits.
46. Coconut oil
However, coconut oil has been
Tubers are the storage organs of some plants. As foods, they are called root vegetables.
Potatoes provide potassium and contain a little of almost every nutrient you need, including vitamin C. With their jackets, they are also a good source of fiber.
48. Sweet potatoes
Sweet potatoes are rich in antioxidants, beta carotene, vitamin A, and other essential nutrients. Eat them baked, mashed, or added to other dishes.
Apple cider vinegar may help regulate postmeal blood sugar levels when consumed with a meal, though more evidence is needed on its effectiveness.
It’s great to use as a salad dressing or to add flavor to meals.
Dark chocolate contains antioxidants known as flavonoids that
What are the 20 most healthy foods?
Research from 2021 developed a scoring system of food based on 54 attributes covering these nine domains: nutrient ratios, vitamins, minerals, food ingredients, additives, processing, specific lipids, fiber and protein, and phytochemicals. Based on the mean values of this scoring system, the healthiest food categories are:
- fish and seafood
- sauce condiment
- mixed dishes
- meat, poultry, eggs
- fats and oils
- savory snacks and sweet desserts
Of course, whether a particular food is healthier than another ultimately depends on the exact food and any specific ingredients it may contain. It’s a good idea to consult a dietician to determine exactly what foods are best for you.
What foods are healthy to eat every day?
According to the
What is the #1 healthiest food?
No one food can provide all the nutrients you need to consume in one day, so eating a balanced diet is the best way to get what you need to stay healthy. In addition, the state of your overall health and any conditions you might have may limit what foods you can consume, even if they are very nutritious. Speak to your doctor to determine the best nutrition plan for you.
That said, research looking at the nutrient density of various food groups found that the following foods contain the most nutrients:
- organ meats
- small fish
- dark green leafy vegetables
- bivalves such as oysters and clams
- crustaceans such as lobster and shrimp
- goat meat
- canned fish with bones