Bread is a major part of the modern diet.
In fact, many people eat some type of bread with many of their meals.
Still, a significant percentage of the population is intolerant to gluten.
Bread is also high in carbs, so it’s out of the question for people on low-carb diets.
However, there are many alternatives that taste just as good as regular bread.
Here are 15 recipes for healthy breads that are both low-carb and gluten-free.