Although dietary fat was once avoided and considered a major contributor to heart disease, researchers have found that it can offer some benefits.
However, the American Heart Association recommends that saturated fat should be limited to less than 10% of total calorie intake. Though some saturated fats — like those found in dairy — may not have the same negative effect as saturated fats that are found in red meat (
Still full-fat foods may offer benefits over their reduced-fat or fat-free counterparts. They are usually less processed and lower in sugar and carbs.
Here are 9 high-fat foods that are incredibly nutritious.
Avocados are unique in the world of fruits. Whereas most fruits primarily contain carbs, avocados are loaded with fats.
Additionally, one study involving 45 men and women found that the consumption of one avocado daily for 5 weeks had favorable effects on participants’ cholesterol profiles (
Cheese is surprisingly nutritious, despite its iffy reputation.
Cheese, like other high-fat dairy products, also doesn’t appear to increase heart disease risk compared with reduced-fat dairy — as it was previously thought to (
It is also loaded with antioxidants like resveratrol, the same antioxidant that gives red wine its health benefits, and epicatechin, which may possess anti-aging and performance-enhancing properties (
It’s important to choose dark chocolate with at least 70% cocoa, as other varieties are higher in added sugar and lower in the nutrients and antioxidants that dark chocolate provides.
In addition, eggs are profoundly nutrient dense, containing a variety of vitamins and minerals. One example is choline, a nutrient the brain needs but 90% of people don’t get enough of it. One egg (50 grams) provides 27% of the DV of choline (
Yolks and all, eggs can be a healthy addition to any diet.
Fatty fish is widely regarded as one of the most nutritious animal protein sources available. This includes fish like salmon, trout, mackerel, sardines, and herring.
Nuts are incredibly healthy. They are high in healthy fats and fiber, and are a good plant-based source of protein.
Studies show that people who eat nuts tend to be healthier and have a lower risk of various diseases. This includes obesity, heart disease, and type 2 diabetes (
Healthy nuts include almonds, walnuts, macadamia nuts, and numerous others.
Additionally, almost all the carbs in chia seeds are fiber — so the vast the majority of calories in them actually comes from fat (
These aren’t just any fats either. The majority of the fats in chia seeds consists of the heart-healthy, essential omega-3 fatty acid called alpha-linolenic acid (ALA) (
Chia seeds may also have numerous health benefits, such as lowering blood pressure and having anti-inflammatory effects (
It’s extremely versatile in cooking but really shines on roasted vegetables and in homemade salad dressings.
Full-fat yogurt can be nutrient rich. It has all the same important nutrients as other high-fat dairy products.
However, it’s also loaded with healthy probiotics that can have powerful effects on your health.
Additionally, research suggests that full-fat dairy has no negative health effects compared with fat-free or reduced-fat dairy (
It’s important to choose full-fat or whole milk yogurt, and select a version with minimal added sugar.
Although high-fat foods were once thought to be low in nutrients, research now shows that some fats do not pose the negative concerns for heart health that it once was thought to.
Additionally, naturally high-fat foods may offer similar health benefits to their low-fat counterparts while being less processed.
Although they are higher in calories, the high-fat foods on this list can easily be part of a nutrient-dense, whole- food–based diet.