Warm Fruit Salad with Almond and Chocolate

Instructions:

1. Step 1:

   Preheat oven to 400° F (204° C).

2. Step 2:

   Place almonds in a baking dish. Toast 5 minutes. Remove from oven and transfer to a bowl.

3. Step 3:

   Cut banana into bite-sized rounds. Cut strawberries in half. Dice plum. Combine together in the empty baking dish. Drizzle with 4 tsp lime juice.

4. Step 4:

   Chop toasted almonds and the dark chocolate. Sprinkle over the fruit. Bake 5 minutes, or until fruit is warm and chocolate has melted.