Iodine is an essential mineral you must get from your diet.
The recommended daily intake (RDI) of iodine is 150 mcg per day for most adults. For women who are pregnant or nursing, the requirements are higher (3).
In fact, one-third of the population is at risk of deficiency, particularly those who live in areas that have only a small amount of iodine in the soil, including European countries (1).
This article explores 9 iodine-rich food sources that can help prevent a deficiency.
Seaweed is a good source of antioxidants, vitamins and minerals. It's also low in calories.
Seaweed is one of the best natural sources of iodine. However, the amount can vary significantly based on seaweed type, the region in which it grew and its preparation (5).
Three popular seaweed varieties include kombu kelp, wakame and nori.
Kombu kelp is a brown seaweed sold dried or as a fine powder. It is often used to make a Japanese soup stock called dashi.
In a study that surveyed seaweed samples from various Asian countries for their iodine content, it was found that kombu kelp contains, by far, the highest amount of iodine compared to other species of seaweed (5).
Kombu kelp can contain up to 2,984 mcg of iodine per seaweed sheet (1 gram). This provides almost 2,000% of the recommended daily intake (6).
Excess iodine consumption is well-tolerated in the majority of people but could result in thyroid dysfunction for those who are susceptible (7).
Wakame is another type of brown seaweed that is slightly sweet in flavor. It is commonly used to make miso soup.
The amount of iodine in wakame seaweed depends on where it is grown. Wakame from Asia has higher amounts of iodine than wakame from Australia and New Zealand (8).
One study found that the average amount of iodine in wakame seaweed from various parts of the world was 66 mcg per gram, or 44% of the daily recommended intake (8).
Nori is a type of red seaweed. Unlike brown seaweeds, it has a much lower content of iodine.
Nori is the type of seaweed that is commonly used in sushi rolls.
Summary Seaweed is an excellent source of iodine. However, the amount it contains depends on the species. Kombu kelp offers the highest amount of iodine, with some varieties containing nearly 2,000% of the daily value in one gram.
Cod is a versatile white fish that is delicate in texture and has a mild flavor.
It is relatively low in fat and calories but offers a wide variety of minerals and nutrients, including iodine (6).
According to the Icelandic Food Content Database, fish low in fat have the highest iodine amounts (10).
Summary Higher amounts of iodine are found in fish low in fat compared to fatty fish. For instance, a lean fish like cod can provide up to 66% of the daily value.
Dairy products are major sources of iodine, especially in American diets (12).
The amount of iodine in milk and dairy differs greatly based on the iodine content in the cattle feed and the use of iodine-containing disinfectants during milking (13).
A comprehensive study measured the iodine content in 18 different brands of milk sold in the Boston area. It found that all 18 brands had at least 88 mcg in 1 cup (8 ounces) of milk. Some brands even contained up to 168 mcg in one cup (14).
Based on these results, 1 cup of milk can provide 59–112% of the recommended daily amount of iodine.
The amount of iodine in cheese varies depending on the type.
Cottage cheese is one of the best sources of iodine. One cup of cottage cheese provides 65 mcg, while one ounce of cheddar cheese provides about 12 mcg (15).
Summary Although the exact amount of iodine in dairy products varies, milk, yogurt and cheese are major sources of it in the American diet.
Currently, both iodized and uniodized salt are sold in the United States.
The addition of iodine in table salt began in the US in the early 1920s to help decrease the occurrence of goiters, or swelling of the thyroid gland (16).
In the last few decades, iodine intake has decreased in the US. This is likely due to the push of major health organizations to restrict daily sodium intake to prevent or treat high blood pressure.
Summary Iodized and uniodized salt are commonly sold in grocery stores. Consuming 1/2 teaspoon of iodized salt per day provides enough iodine to prevent a deficiency.
Shrimp is a low-calorie, protein-rich seafood that is a very good source of iodine (6).
Additionally, shrimp provides key nutrients such as vitamin B12, selenium and phosphorus (19).
Shrimp and other seafood are good sources of iodine because they absorb some of the iodine that is naturally present in seawater (12).
Three ounces of shrimp contain about 35 mcg of iodine, or 23% of the daily recommended intake (6).
Summary Shrimp is a good source of protein and many nutrients, including iodine. Three ounces of shrimp provide approximately 23% of the daily value.
Tuna is also a low-calorie, high-protein, iodine-rich food. Furthermore, it is a good source of potassium, iron and B vitamins (20).
Fish higher in fat offer lower amounts of iodine. Since tuna is a fattier fish, the amount of iodine found in tuna is lower than leaner fish varieties, such as cod (22).
However, tuna is still a relatively good source of iodine, as three ounces provide 17 mcg, or about 11% of the recommended daily intake (6).
Summary Tuna offers less iodine than lean fish but is still a relatively good source. Three ounces of tuna provide about 11% of the daily recommended amount.
Eggs are also a good source of iodine.
However, the majority of these nutrients, including iodine, come from the yolk (24).
Summary The majority of iodine in eggs is found in the yolk. On average, one large egg provides 16% of the daily recommended amount.
Prunes are plums that have been dried.
Prunes are a good vegetarian or vegan source of iodine. Five dried prunes provide 13 mcg of iodine, or about 9% of the daily value (6).
Prunes are high in many vitamins and nutrients, including vitamin K, vitamin A, potassium and iron (25).
Summary Prunes are packed with vitamins and nutrients. Five dried prunes provide a good vegetarian source of iodine by meeting 9% of the daily value.
Lima beans are commonly associated with the popular Native American dish succotash, which mixes lima beans and corn.
Lima beans are a good source of fiber, magnesium and folate, making them a heart-healthy choice (28).
They are also a relatively good vegetarian or vegan source of iodine.
However, on average, one cup of cooked lima bean contains 16 mcg of iodine, or 10% of the daily value (6).
Summary Lima beans are high in fiber, magnesium, folate and iodine. One cup of cooked lima beans provides about 10% of the daily value of iodine.
Iodine is an important mineral, though few food sources are rich in it.
This is why many people around the world are at risk of developing a deficiency.
The foods highest in iodine include seaweed, dairy, tuna, shrimp and eggs. Additionally, most table salt has been iodized, providing an easy way to add iodine to your meals.
The foods listed in this article are not only some of the best sources of iodine, but they’re also very nutritious and easy to add to your daily routine.