The aloe vera plant is a succulent that stores water in its leaves in the form of a gel. This gel is highly moisturizing and great for sunburns, bug bites, minor cuts or wounds, and other skin problems.
Many store-bought aloe vera products contain potentially harmful additives like dyes. This article explains how to easily make aloe vera gel yourself using fresh aloe vera leaves.
Aloe vera gel is easy to make using either the leaves of an aloe plant you have at home, or ones you’ve purchased at a grocery store or farmer’s market.
To make aloe vera gel, you need:
- an aloe vera leaf
- a knife or vegetable peeler
- a small spoon
- a blender
- an airtight container for storage
- powdered vitamin C and/or vitamin E (optional)
It’s best to only use one or two leaves at a time, as the gel only lasts about 1 week without additional preservatives.
If you plan to keep it longer, you need to freeze it or add a preservative in the form of powdered vitamin C or E.
To make aloe vera gel, you need some common kitchen items, an aloe vera leaf, and — optionally — powdered vitamin C and/or vitamin E.
Once you have gathered all of the materials you need, it only takes about 30 minutes to make your aloe vera gel.
1. Prepare the aloe leaves
To use a fresh aloe leaf from a plant, first cut off one of the outer leaves from the base of the plant.
You can also use a store-bought leaf.
Wash it well, removing any dirt, and then stand it upright in a cup or bowl for 10–15 minutes. This allows the yellow-tinted resin to drain out of the leaf.
After the resin has drained completely, wash off any remains on the leaf and peel off the thick skin using a small knife or vegetable peeler.
2. Make the gel
Once the leaf has been peeled, you will see the natural aloe vera gel.
Using a small spoon, scoop it into your blender. Be careful not to include any pieces of the aloe vera skin.
Blend the gel until it’s frothy and liquefied, which should only take a few seconds.
At this point, your gel is ready to use. However, if you plan on keeping it for more than 1 week, you should add preservatives.
3. Add preservatives (optional)
Vitamins C and E are excellent preservatives that can greatly extend the shelf life of your aloe vera gel.
Though the gel naturally contains some of these vitamins, it’s not enough to preserve the gel for longer than 1 week.
Still, you can add more of one or both of these vitamins to extend your gel’s shelf life.
For every 1/4 cup (60 ml) of aloe vera gel you make, add 500 mg of powdered vitamin C or 400 International Units (IU) of powdered vitamin E — or both.
Simply add the powdered vitamins directly to the blender and mix the gel once more until the additives are fully incorporated.
Prepared aloe vera gel without added vitamin C or E can be stored in the refrigerator in an airtight container for up to 1 week.
However, adding one or both of the vitamins significantly increases the shelf life to up to 2 months in the refrigerator.
What’s more, you can freeze aloe gel in small batches — for instance, in an ice cube tray — to have small amounts at the ready. Frozen aloe gel can be stored in the freezer for up to 6 months.
To make aloe vera gel, prepare the leaves, scoop out the natural aloe gel, blend it, and add preservatives if desired.
Aloe vera gel can be applied directly to your skin to address immediate skincare needs, such as sunburn, minor cuts, and skin irritation.
Plus, it has antioxidant properties that may help protect your skin from the damaging effects of excessive sun exposure. Therefore, it’s commonly used to provide sunburn relief (
What’s more, it’s rich in various vitamins and minerals, including vitamins A, C, and E, which can help promote wound healing and healthy skin (
Aloe vera gel can be applied directly to your skin to provide moisture, healing properties for minor cuts or wounds, and relief from sunburns and skin irritations.
Aloe vera gel is a great moisturizer for your skin and may help heal and prevent skin damage.
Homemade varieties are a healthy alternative to store-bought products, which may contain harmful additives.
It’s easy to make this skin-nourishing gel at home using fresh aloe leaves, a blender, and a knife or vegetable peeler.