Honey and milk is a classic combination often featured in drinks and desserts alike.
In addition to being incredibly calming and comforting, milk and honey can bring a rich flavor to your favorite recipes.
Plus, these two ingredients have been researched for their medicinal properties and are often used as a natural remedy to treat a variety of health conditions.
This article reviews the benefits and drawbacks of honey and milk.
Pairing milk with honey may be associated with several potential health benefits.
May improve sleep quality
Many people drink a glass of warm milk with honey just before bed to help promote better sleep quality, and this remedy is backed by science.
In fact, a study including 68 people who were hospitalized for heart disease found that drinking a mixture of milk and honey twice daily for 3 days improved overall sleep quality (
Plus, several studies have noted that both milk and honey could enhance sleep when used individually.
For example, one study showed that consuming 10 grams, or about 1/2 tablespoon, of honey 30 minutes before bedtime improved sleep quality and reduced nighttime coughing in 300 children with respiratory infections (
Supports bone strength
Combining milk with honey could boost the former’s bone-building benefits even more.
Another review of nine studies showed that supplementing with honey could reduce some of the negative effects associated with exercise while increasing bone formation (
Could promote heart health
Milk and honey have each been associated with several potential benefits when it comes to heart health.
In particular, milk has been shown to increase levels of HDL (good) cholesterol, which can help clear plaque from your arteries to protect against heart disease. However, this was only found to be true for whole milk, not skim milk (
Some studies have found that milk and honey may help improve sleep quality, support bone strength, and promote heart health.
Although milk and honey may offer several health benefits, there are a few drawbacks to consider.
For starters, cow’s milk may not be suitable if you’re lactose intolerant or following a dairy-free diet, or if you have a milk allergy.
It’s also important to keep in mind that although honey has health properties, it’s high in sugar and calories.
Honey is also unsuitable for children younger than 12 months old, as it contains bacteria that could contribute to infant botulism, a serious and potentially life threatening condition (
Additionally, heating honey to high temperatures can increase the formation of hydroxymethylfurfural (HMF), a compound that can exert both positive and negative effects on health when consumed in large amounts (
Therefore, it’s best to moderate your intake and avoid heating it to high temperatures to maximize its potential health benefits.
Milk may increase your risk of certain skin conditions and be unsuitable for some people. Honey is also high in sugar and calories and can increase levels of HMF when heated. Additionally, it’s unsuitable for children younger than 12 months.
Milk and honey are two powerful ingredients that offer several promising health benefits.
In particular, they may improve sleep quality, enhance bone strength, and promote heart health.
However, these foods may also have some adverse effects and not be suitable for everyone.
Therefore, it’s best to moderate your intake and enjoy this combo as part of a balanced diet.