Candy is popular worldwide but mostly made from sugar, artificial flavors, and food dyes, which provide calories but very little nutrition.

In fact, eating it may increase your risk of cavities, obesity, and type 2 diabetes (1).

If you’re craving sweets but want to stick to a balanced diet, there are plenty of treats you can indulge in instead of processed candy bars.

Here are 17 healthy and delicious alternatives to candy.

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Fresh fruit is naturally sweet and packed with nutrients like fiber, vitamins, and minerals. It may also provide anti-inflammatory and antioxidant properties (2).

Unlike candy, fruits are usually low in calories and high in fiber (3).

For example, 1 cup (144 grams) of strawberries provides only 46 calories but 3 grams of fiber and 94% of the Daily Value (DV) for vitamin C (4).

Because it’s dehydrated, dried fruit is highly concentrated in nutrients and sugar, making it even sweeter and calorie-denser than fresh fruit — so be mindful of your portions.

Still, studies suggest that people who eat dried fruit have good diet quality and nutrient intake, two factors associated with lower body weight (5).

You can find almost any fruit dried, but make sure your product doesn’t contain added sugars.

Homemade popsicles give you all the benefits of fruit without the extra sugar and artificial ingredients of packaged varieties.

To prepare them, simply blend your choice of fruit with water, juice, or milk. Pour the mixture into popsicle molds or plastic cups, place a popsicle stick in the center of each, and freeze overnight.

If you prefer a creamy texture, blend with yogurt instead — or simply insert a popsicle stick straight into a yogurt cup and freeze for a quick dessert.

“Nice cream” refers to fruit-based ice cream, which you can make by blending frozen fruit with optional add-ins — like peanut butter, honey, or coconut milk — and freezing the mix.

Here’s an easy recipe to get you started:

Strawberry-banana ‘nice cream’

Ingredients:

  • 1 large, peeled, frozen banana
  • 1 cup (144 grams) of frozen strawberries

Directions:

Cut the banana into slices and the strawberries into halves. Pulse in a food processor until smooth, scraping the sides when necessary.

Contrary to popular belief, frozen fruit preserves the nutrients of fresh fruit because it’s fully ripened before being frozen (6).

At home, you can freeze fruit with yogurt for a quick, simple snack.

Frozen-yogurt-covered blueberries

Ingredients:

  • 1/2 cup (148 grams) of blueberries
  • 1/2 cup (200 grams) of low-fat Greek yogurt

Directions:

  1. Cover a baking tray with parchment paper.
  2. Stab a blueberry with a toothpick and dip it into the yogurt, making sure it gets fully coated.
  3. Place the yogurt-covered blueberry on the baking sheet.
  4. Repeat with the rest of the berries and freeze overnight.

Fruit and veggie chips are cut into thin slices before being baked, which gives them their characteristic crunchy texture.

These chips boost your daily fruit and vegetable intake, which may help lower your risk of heart disease, diabetes, obesity, and certain cancers (7, 8).

Instead of choosing store-bought options that may harbor added sugar and preservatives, make your own fruit and veggie chips by following one of these recipes.

Homemade fruit leather is a sweet and chewy treat loaded with nutrients.

You can use any fruit you want — but choosing high-sugar options, such as mangoes, means you won’t have to add too much sweetener.

Mango fruit leather

Ingredients:

  • 2–3 cups (330–495 grams) of mangoes
  • 2–3 tablespoons (15–30 ml) of honey
  • 2 tablespoons (30 ml) of lemon juice

Directions:

  1. Blend the mangoes in a blender or food processor until smooth.
  2. Add honey and lemon juice and blend a little more.
  3. Pour the mixture into a baking sheet lined with parchment paper and spread to 1/8–1/4-inch (0.3–0.6-cm) thickness.
  4. Bake at 140–170°F (60–77°C) or the lowest temperature on your oven for 4–6 hours.
  5. Allow to cool, then remove from the tray.
  6. Cut into 1-inch (2.5-cm) strips and wrap with parchment paper before rolling them up.

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Energy balls are typically made with wholesome ingredients that provide enough fiber, protein, and healthy fats to keep you feeling full (9, 10).

Oats, nut butter, flax seeds, and dried fruits are the most common ingredients. However, you can mix in almost anything you want, from protein powder to chocolate chips.

Nevertheless, they pack a lot of calories, so try to limit yourself to one or two at a time.

Coconut-dusted energy balls

Ingredients:

  • 1/2 cup (72 grams) of raw almonds
  • 1/2 cup (58 grams) of raw walnuts
  • 1 cup (73 grams) of raisins
  • 3 pitted dates
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla extract
  • 1 cup (93 grams) of shredded coconut

Finely chop the almonds and walnuts in a food processor, then add the rest of the ingredients — except the coconut — and pulse until you get a sticky mixture.

Form 1-inch (2.5-cm) balls with your hands, then roll them in shredded coconut until fully coated.

Nuts are packed with unsaturated fatty acids, which may promote heart health by reducing heart disease risk factors. In fact, research suggests that eating nuts may lower LDL (bad) cholesterol by 3–19% (11).

They’re also high in fiber, high-quality protein, and beneficial plant compounds (12).

Roasting nuts with honey makes a perfect sweet-and-salty treat. Try this recipe for your next candy replacement.

Dark chocolate is known for its high levels of antioxidants, which may improve heart health, brain function, and insulin sensitivity (13, 14, 15, 16).

Meanwhile, coconut is an excellent source of medium-chain triglycerides (MCTs), a type of fat that may boost weight loss, fat metabolism, and gut health (17).

The sweetness of coconut chips masks the slight bitterness of dark chocolate, making a crunchy treat that can be eaten alone or used as a topping for yogurt.

You can make dark-chocolate-covered coconut chips at home by following this recipe, or you can purchase them pre-made — in which case you should check the ingredient list to avoid added sugars.

Dark-chocolate-covered strawberries are another way to reap dark chocolate’s benefits.

What’s more, strawberries are packed with antioxidants and vitamins that may help prevent heart disease (18, 19, 20).

To prepare them, dip these berries in melted dark chocolate. Place on wax paper and freeze for 15–20 minutes.

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Trail mix typically combines nuts, seeds, grains, dried fruit, and chocolate, providing you with fiber, protein, and many beneficial plant compounds.

However, store-bought options may be loaded with added sugar, so it’s best to make your own.

For a healthy, homemade version, mix cashews, cranberries, pretzels, pumpkin seeds, and dark chocolate chips.

Chickpeas, which are also called garbanzo beans, are rich in protein, fiber, vitamins, and minerals.

One cup (164 grams) of cooked chickpeas pack 15 grams of high-quality protein and 13 grams of fiber (21).

Moreover, they may boost heart health and reduce your risk of certain conditions, including type 2 diabetes (22).

For a chickpea-based treat, try this simple recipe.

Cinnamon-roasted chickpeas

Ingredients:

  • 1 cup (164 grams) of cooked chickpeas
  • 1 tablespoon (15 ml) of olive oil
  • 2 tablespoons (30 grams) of brown sugar
  • 1 tablespoon (8 grams) of ground cinnamon
  • 1 teaspoon (5 grams) of salt

Preheat your oven to 400°F (204°C) and bake the chickpeas for 15 minutes. In a bowl, mix the sugar, cinnamon, and salt.

Remove chickpeas from the oven, drizzle with olive oil, and sprinkle with the cinnamon topping. Stir until fully coated and bake for another 15 minutes.

Edible cookie dough is an egg-free batter that makes a scrumptious snack.

For a healthy version, use chickpeas instead of flour to increase the fiber and protein content (23).

Chickpea-based edible cookie dough

Ingredients:

  • 1 cup (164 grams) of cooked chickpeas
  • 3 tablespoons (45 grams) of brown sugar
  • 1/4 cup (65 grams) of natural peanut butter
  • 3 tablespoons (45 grams) of oats
  • 1 tablespoon (15 ml) of skim milk
  • 2 teaspoons (10 ml) of vanilla extract
  • 1/8 teaspoon of baking soda
  • a pinch of salt
  • a handful of chocolate chips

In a food processor, blend all the ingredients except the chocolate chips. When smooth, place the dough in a bowl and mix in the chocolate chips.

Avocados are a great source of healthy fats, fiber, and beneficial plant compounds. They also provide vitamins and minerals like vitamin C, folate, and potassium (24, 25).

Research shows that the fat and fiber in avocados may help reduce appetite, which is essential for weight control (26, 27, 28, 29).

You can make a creamy pudding by blending this fruit with just a few simple ingredients, such as cocoa powder and a sweetener of your choice. For example, this recipe uses maple syrup for a delectable treat.

Apples are rich in fiber, vitamins, minerals, and other plant compounds.

One medium-sized apple (182 grams) packs 17% of the DV for fiber, 9% of the DV for vitamin C, and powerful plant compounds, including polyphenols that may protect against chronic disease (30).

Studies show that people who eat this fruit regularly have a reduced risk of cancer, heart disease, type 2 diabetes, and weight gain (31, 32).

To make baked apples, cut them into chunks, add a bit of melted coconut oil and cinnamon, and bake for 20–30 minutes at 350°F (176°C).

Collagen is the most abundant protein in your body. Its main purpose is to help tissues resist stretching (33).

It offers multiple health benefits, especially for your joints and skin, and is present in some animal parts, such as pork or chicken skin and beef or chicken bones (34, 35, 36).

It’s also found in gelatin, a common food additive made by cooking collagen (37).

This ingredient is often used to make gummies. Though store-bought versions usually contain added sugar, you can make your own at home using just fruit juice and honey.

Check out this recipe for tart cherry gummies if you want to give them a try.

Plenty of delicious, healthy treats can replace candy in your diet.

Candy is often loaded with sugar and additives, so you should avoid it whenever possible.

The next time you crave something sweet, try making yourself a nutritious treat from ingredients you have on hand.