Candy is popular worldwide but mostly made from sugar, artificial flavors, and food dyes, which provide calories but very little nutrition.
In fact, eating it may increase your risk of cavities, obesity, and type 2 diabetes (
If you’re craving sweets but want to stick to a balanced diet, there are plenty of treats you can indulge in instead of processed candy bars.
Here are 17 healthy and delicious alternatives to candy.
For example, 1 cup (144 grams) of strawberries provides only 46 calories but 3 grams of fiber and 94% of the Daily Value (DV) for vitamin C (4).
Because it’s dehydrated, dried fruit is highly concentrated in nutrients and sugar, making it even sweeter and calorie-denser than fresh fruit — so be mindful of your portions.
You can find almost any fruit dried, but make sure your product doesn’t contain added sugars.
Homemade popsicles give you all the benefits of fruit without the extra sugar and artificial ingredients of packaged varieties.
To prepare them, simply blend your choice of fruit with water, juice, or milk. Pour the mixture into popsicle molds or plastic cups, place a popsicle stick in the center of each, and freeze overnight.
If you prefer a creamy texture, blend with yogurt instead — or simply insert a popsicle stick straight into a yogurt cup and freeze for a quick dessert.
“Nice cream” refers to fruit-based ice cream, which you can make by blending frozen fruit with optional add-ins — like peanut butter, honey, or coconut milk — and freezing the mix.
Here’s an easy recipe to get you started:
Strawberry-banana ‘nice cream’
- 1 large, peeled, frozen banana
- 1 cup (144 grams) of frozen strawberries
Cut the banana into slices and the strawberries into halves. Pulse in a food processor until smooth, scraping the sides when necessary.
At home, you can freeze fruit with yogurt for a quick, simple snack.
- 1/2 cup (148 grams) of blueberries
- 1/2 cup (200 grams) of low-fat Greek yogurt
- Cover a baking tray with parchment paper.
- Stab a blueberry with a toothpick and dip it into the yogurt, making sure it gets fully coated.
- Place the yogurt-covered blueberry on the baking sheet.
- Repeat with the rest of the berries and freeze overnight.
Fruit and veggie chips are cut into thin slices before being baked, which gives them their characteristic crunchy texture.
Instead of choosing store-bought options that may harbor added sugar and preservatives, make your own fruit and veggie chips by following one of these recipes.
Homemade fruit leather is a sweet and chewy treat loaded with nutrients.
You can use any fruit you want — but choosing high-sugar options, such as mangoes, means you won’t have to add too much sweetener.
Mango fruit leather
- 2–3 cups (330–495 grams) of mangoes
- 2–3 tablespoons (15–30 ml) of honey
- 2 tablespoons (30 ml) of lemon juice
- Blend the mangoes in a blender or food processor until smooth.
- Add honey and lemon juice and blend a little more.
- Pour the mixture into a baking sheet lined with parchment paper and spread to 1/8–1/4-inch (0.3–0.6-cm) thickness.
- Bake at 140–170°F (60–77°C) or the lowest temperature on your oven for 4–6 hours.
- Allow to cool, then remove from the tray.
- Cut into 1-inch (2.5-cm) strips and wrap with parchment paper before rolling them up.
Oats, nut butter, flax seeds, and dried fruits are the most common ingredients. However, you can mix in almost anything you want, from protein powder to chocolate chips.
Nevertheless, they pack a lot of calories, so try to limit yourself to one or two at a time.
Coconut-dusted energy balls
- 1/2 cup (72 grams) of raw almonds
- 1/2 cup (58 grams) of raw walnuts
- 1 cup (73 grams) of raisins
- 3 pitted dates
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
- 1 cup (93 grams) of shredded coconut
Finely chop the almonds and walnuts in a food processor, then add the rest of the ingredients — except the coconut — and pulse until you get a sticky mixture.
Form 1-inch (2.5-cm) balls with your hands, then roll them in shredded coconut until fully coated.
Nuts are packed with unsaturated fatty acids, which may promote heart health by reducing heart disease risk factors. In fact, research suggests that eating nuts may lower LDL (bad) cholesterol by 3–19% (
They’re also high in fiber, high-quality protein, and beneficial plant compounds (
Roasting nuts with honey makes a perfect sweet-and-salty treat. Try this recipe for your next candy replacement.
The sweetness of coconut chips masks the slight bitterness of dark chocolate, making a crunchy treat that can be eaten alone or used as a topping for yogurt.
You can make dark-chocolate-covered coconut chips at home by following this recipe, or you can purchase them pre-made — in which case you should check the ingredient list to avoid added sugars.
Dark-chocolate-covered strawberries are another way to reap dark chocolate’s benefits.
To prepare them, dip these berries in melted dark chocolate. Place on wax paper and freeze for 15–20 minutes.
Trail mix typically combines nuts, seeds, grains, dried fruit, and chocolate, providing you with fiber, protein, and many beneficial plant compounds.
However, store-bought options may be loaded with added sugar, so it’s best to make your own.
For a healthy, homemade version, mix cashews, cranberries, pretzels, pumpkin seeds, and dark chocolate chips.
Chickpeas, which are also called garbanzo beans, are rich in protein, fiber, vitamins, and minerals.
Moreover, they may boost heart health and reduce your risk of certain conditions, including type 2 diabetes (
For a chickpea-based treat, try this simple recipe.
- 1 cup (164 grams) of cooked chickpeas
- 1 tablespoon (15 ml) of olive oil
- 2 tablespoons (30 grams) of brown sugar
- 1 tablespoon (8 grams) of ground cinnamon
- 1 teaspoon (5 grams) of salt
Preheat your oven to 400°F (204°C) and bake the chickpeas for 15 minutes. In a bowl, mix the sugar, cinnamon, and salt.
Remove chickpeas from the oven, drizzle with olive oil, and sprinkle with the cinnamon topping. Stir until fully coated and bake for another 15 minutes.
Edible cookie dough is an egg-free batter that makes a scrumptious snack.
For a healthy version, use chickpeas instead of flour to increase the fiber and protein content (
Chickpea-based edible cookie dough
- 1 cup (164 grams) of cooked chickpeas
- 3 tablespoons (45 grams) of brown sugar
- 1/4 cup (65 grams) of natural peanut butter
- 3 tablespoons (45 grams) of oats
- 1 tablespoon (15 ml) of skim milk
- 2 teaspoons (10 ml) of vanilla extract
- 1/8 teaspoon of baking soda
- a pinch of salt
- a handful of chocolate chips
In a food processor, blend all the ingredients except the chocolate chips. When smooth, place the dough in a bowl and mix in the chocolate chips.
You can make a creamy pudding by blending this fruit with just a few simple ingredients, such as cocoa powder and a sweetener of your choice. For example, this recipe uses maple syrup for a delectable treat.
Apples are rich in fiber, vitamins, minerals, and other plant compounds.
One medium-sized apple (182 grams) packs 17% of the DV for fiber, 9% of the DV for vitamin C, and powerful plant compounds, including polyphenols that may protect against chronic disease (30).
To make baked apples, cut them into chunks, add a bit of melted coconut oil and cinnamon, and bake for 20–30 minutes at 350°F (176°C).
Collagen is the most abundant protein in your body. Its main purpose is to help tissues resist stretching (
This ingredient is often used to make gummies. Though store-bought versions usually contain added sugar, you can make your own at home using just fruit juice and honey.
Check out this recipe for tart cherry gummies if you want to give them a try.