Bananas are incredibly tasty and easy to eat.

What's more, they're rich in many essential vitamins and minerals.

Most people eat bananas when they're yellow and ripe, but green and unripe bananas are also safe to eat.

However, some people dislike their taste and texture.

Bananas are typically harvested while they're still green. This helps ensure they don't get too ripe before you buy them.

Therefore, you might see them in this color in the supermarket.

Besides being different in color, green and yellow bananas differ in several ways: