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People with psoriasis are more likely to have gluten sensitivity or celiac disease. Therefore, consuming gluten may worsen symptoms in people with psoriasis that also have a gluten intolerance.

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Following a gluten-free diet may reduce psoriasis symptoms if the person also has a sensitivity to gluten or celiac disease. However, it’s unnecessary for those who aren’t sensitive to gluten.

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Unless you have a gluten sensitivity or celiac disease, there are no benefits to following a gluten-free diet.

Is psoriasis a symptom of gluten intolerance?

What triggers psoriasis flare-ups?

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Is there a relationship between psoriasis and celiac disease?


Just one thing

Try this today: Click here to learn more about potential relationships between diet and psoriasis — and how to find ways that dietary changes might support psoriasis management without being overly restrictive.