Oats are a good source of many vitamins, minerals, and unique plant compounds. This grain also offers a number of potential health benefits, including reduced cholesterol and improved insulin sensitivity.
Oats (Avena sativa) are a whole-grain cereal mainly grown in North America and Europe.
They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants.
Whole oats are the only food source of avenanthramides, a unique group of antioxidants believed to protect against heart disease.
They’re most commonly rolled or crushed and can be consumed as oatmeal (porridge) or used in baked goods, bread, muesli, and granola.
Whole-grain oats are called oat groats. They are most commonly rolled or crushed into flat flakes and lightly toasted to produce oatmeal.
Quick, or instant, oatmeal is made up of more thinly rolled or cut oats that absorb water much more easily and thus cook faster.
The bran, or fiber-rich outer layer of the grain, is often consumed separately as a cereal, with muesli, or in breads.
This article tells you everything you need to know about oats.
The nutrition facts for 1 cup (81 grams) of raw oats are (
- Calories: 307
- Water: 8.7 grams
- Protein: 10.7 grams
- Carbs: 54.8 grams
- Sugar: 0.8 grams
- Fiber: 8.1 grams
- Fat: 5.3 grams
Carbs make up 66% of oats by dry weight.
About 11% of the carbs is fiber, while 85% is starch. Oats are very low in sugar, with only 1% coming from sucrose.
Starch, which is comprised of long chains of glucose molecules, is the largest component of oats.
- Rapidly digested starch (7%). This type is quickly broken down and absorbed as glucose.
- Slowly digested starch (22%). This form is broken down and absorbed more slowly.
- Resistant starch (25%). Resistant starch functions like fiber, escaping digestion and improving gut health by feeding your friendly gut bacteria.
Whole oats pack almost 11% fiber, and porridge contains 1.7% fiber.
The majority of the fiber in oats is soluble, mostly a fiber called beta glucan.
Oats also provide insoluble fibers, including lignin, cellulose, and hemicellulose (12).
Soluble oat beta glucans are unique among fibers, as they can form a gel-like solution at a relatively low concentration.
Daily consumption of beta glucans has been shown to lower cholesterol, especially LDL (bad) cholesterol, and may thus decrease your risk of heart disease (
The major protein in oats — at 80% of the total content — is avenalin, which isn’t found in any other grain but is similar to legume proteins.
The carbs in oats are mostly starches and fiber. Oats pack more protein and fat than most other grains and are a good source of beta glucan, a unique, soluble fiber linked to multiple health benefits.
Oats are high in many vitamins and minerals, including:
- Manganese. Typically found in high amounts in whole grains, this trace mineral is important for development, growth, and metabolism (
- Phosphorus. This mineral is important for bone health and tissue maintenance (
- Copper. An antioxidant mineral often lacking in the Western diet, copper is considered important for heart health (
- Vitamin B1. Also known as thiamine, this vitamin is found in many foods, including grains, beans, nuts, and meat.
- Iron. As a component of hemoglobin, a protein responsible for transporting oxygen in the blood, iron is absolutely essential in the human diet.
- Selenium. This antioxidant is important for various processes in your body. Low selenium levels are associated with increased risk of premature death and impaired immune and mental function (
- Magnesium. Often lacking in the diet, this mineral is important for numerous processes in your body (
- Zinc. This mineral participates in many chemical reactions in your body and is important for overall health (
Oats offer high amounts of many vitamins and minerals, such as manganese, phosphorus, copper, B vitamins, iron, selenium, magnesium, and zinc.
- Avenathramides. Only found in oats, avenathramides are a family of powerful antioxidants. They may reduce inflammation in your arteries and regulate blood pressure (
34, 35, 36).
- Ferulic acid. This is the most common polyphenol antioxidant in oats and other cereal grains (12, 37).
- Phytic acid. Most abundant in the bran, phytic acid can impair your absorption of minerals, such as iron and zinc (12,
Oats are the only dietary source of powerful antioxidants called avenathramides. They also contain ferulic acid and phytic acid.
Experts attribute oats with a wide variety of health benefits, including lower blood pressure and reduced risk of obesity and type 2 diabetes. This grain’s main benefits are listed below (
Can lower cholesterol
Beta glucan may slow your absorption of fats and cholesterol by increasing the viscosity of the food you’ve eaten (
Once in your gut, it binds to cholesterol-rich bile acids, which your liver produces to aid digestion. Beta glucan then carries these acids down your digestive tract and eventually out of your body.
Normally, bile acids are reabsorbed into your digestive system, but beta glucan inhibits this process, leading to reduced cholesterol levels (56).
May prevent type 2 diabetes
Type 2 diabetes has become much more common in recent years.
This disease is characterized by the abnormal regulation of blood sugar, usually as a result of decreased sensitivity to the hormone insulin.
In people with type 2 diabetes and severe insulin resistance, a 4-week dietary intervention with oatmeal resulted in a 40% reduction in the insulin dosage needed for stabilizing blood sugar levels (
Studies suggest that beta glucans may improve insulin sensitivity, delaying or preventing the onset of type 2 diabetes, but a review study concluded that the evidence is inconsistent (
May boost fullness
Fullness plays an important role in energy balance, as it stops you from eating until hunger returns (
Plus, oats are low in calories and high in fiber and other healthy nutrients, making them an excellent addition to an effective weight loss diet.
A gluten-free diet is the only solution for individuals who suffer from celiac disease, as well as for many individuals with gluten sensitivity.
Oats are not glutenous but contain a similar type of protein called avenin.
Therefore, it is important for people with celiac disease to only eat oats that have been certified gluten-free.
Other health benefits
Oats have a few other potential benefits.
Feeding oats to young infants under six months of age is associated with a decreased risk of childhood asthma (
Additionally, a few studies indicate that oats may boost your immune system, enhancing your ability to fight bacteria, viruses, fungi, and parasites (
Oats offer a number of potential benefits, including reduced cholesterol and blood sugar levels. What’s more, they’re very filling and naturally gluten-free — but may be contaminated with glutenous grains.
Oats are usually well tolerated, with no adverse effects in healthy individuals.
Individuals allergic or intolerant to wheat or other grains should only buy oats certified as pure.
Oats are usually well tolerated but may be contaminated with gluten. Individuals who are sensitive to gluten should only consume pure, non-contaminated oats.
Oats are among the world’s healthiest grains and a good source of many vitamins, minerals, and unique plant compounds.
Beta glucans, a type of soluble fiber in this grain, provide numerous health benefits. These include lower cholesterol, better heart health, and reduced blood sugar and insulin responses.
In addition, oats are very filling and may reduce appetite and help you eat fewer calories.
If you’re curious about them, you can add oats to your diet today.