Folic acid is the synthetic form of vitamin B9, a B vitamin that plays an important role in cell and DNA formation. It’s found exclusively in vitamins and certain fortified foods.
Conversely, vitamin B9 is called folate when it occurs naturally in foods. Beans, oranges, asparagus, Brussels sprouts, avocados, and leafy greens all contain folate.
The Reference Daily Intake (RDI) for this vitamin is 400 mcg for most adults, though pregnant and breastfeeding women should get 600 and 500 mcg, respectively (1).
However, excess folic acid from supplements may negatively affect your health.
Here are 4 potential side effects of too much folic acid.
Your body breaks down and absorbs folate and folic acid in slightly different ways.
For instance, almost all of the folate you ingest from foods gets broken down and converted into its active form in your gut before being absorbed into your bloodstream (
The rest requires the help of your liver and other tissues to get converted in a slow and efficient process (
Your body breaks down and absorbs folate easier than folic acid. Excessive folic acid intake can cause UFA to build up in your body, which may lead to detrimental health effects.
High folic acid intake may mask a vitamin B12 deficiency.
When left untreated, a deficiency in this nutrient can reduce your brain’s ability to function normally and lead to permanent nerve damage. This damage is typically irreversible, which makes a delayed diagnosis of vitamin B12 deficiency particularly worrisome (18).
Your body uses folate and vitamin B12 very similarly, meaning that a deficiency in either can result in similar symptoms.
Therefore, people experiencing symptoms like weakness, fatigue, difficulty concentrating, and shortness of breath may benefit from getting their B12 levels checked.
High intakes of folic acid may mask a vitamin B12 deficiency. In turn, this could increase your risk of brain and nervous system damage.
Excess folic acid intake may speed up age-related mental decline, particularly in people with low vitamin B12 levels.
The participants with high blood folate achieved their levels through the intake of high levels of folic acid in the form of fortified foods and supplements, not through eating naturally folate-rich foods.
Another study suggests that people with high folate but low B12 levels may be up to 3.5 times likelier to experience a loss of brain function than those with normal blood parameters (
The study authors cautioned that supplementing with folic acid may be detrimental to mental health in older adults with low B12 levels.
Keep in mind that more studies are needed before strong conclusions can be made.
A high intake of folic acid may hasten mental decline associated with age, particularly in individuals with low vitamin B12 levels. Nonetheless, further research is necessary.
Because many women fail to get the RDI from food alone, women of childbearing age are often encouraged to take folic acid supplements (1).
However, getting too much folic acid may increase insulin resistance and slow brain development in children.
In one study, 4- and 5-year-olds whose mothers ingested over 1,000 mcg of folic acid per day while pregnant — more than the Tolerable Upper Intake Level (UL) — scored lower on brain development tests than the children of women who took 400–999 mcg per day (
Though further research is needed, it may be best to avoid excessive doses of folic acid during pregnancy unless advised otherwise by a health professional.
Folic acid supplements are a practical way to boost folate levels during pregnancy, but excessive doses may increase insulin resistance and slow brain development in children.
Folic acid’s role in cancer appears to be twofold.
Research suggests that exposing healthy cells to adequate levels of folic acid may protect them from becoming cancerous. However, exposing cancerous cells to the vitamin may help them grow or spread (
The risk may depend on the type of cancer, as well as your personal history.
For instance, research suggests that people previously diagnosed with prostate or colorectal cancers who take more than 1,000 mcg of folic acid per day have a 1.7–6.4% higher risk of the cancer recurring (
Still, more research is needed.
Excessive folic acid intake may increase cancer cells’ ability to grow and spread, though more research is needed. This may be particularly detrimental to people with a history of cancer.
Folic acid is included in most multivitamins, prenatal supplements, and B complex vitamins but is also sold as an individual supplement. In certain countries, some foods are also fortified in this vitamin.
Folic acid supplements are typically used to prevent or treat low blood folate levels. Moreover, pregnant women or those planning to become pregnant often take them to reduce the risk of birth defects (1).
The RDI for folate is 400 mcg per day for most adults, 600 mcg per day during pregnancy, and 500 mcg per day while breastfeeding. Supplement dosages usually range from 400–800 mcg (1).
Folic acid supplements can be purchased without a prescription and are generally considered safe when taken in normal doses (
That said, they can interact with some prescription medications, including those used to treat seizures, rheumatoid arthritis, and parasitic infections. Thus, anyone taking medications should consult a health professional before taking folic acid (1).
Folic acid supplements are used to reduce the risk of birth defects, as well as prevent or treat a folate deficiency. They’re generally considered safe but may interact with some prescription drugs.
Folic acid supplements are generally safe and provide a convenient way to maintain adequate folate levels.
That said, excess folic acid intake may cause several side effects, including slower brain development in children and accelerated mental decline in older adults.
While further research is needed, you can work with your healthcare provider to determine your folate levels and see whether a supplement is necessary.