Chocolate milk is often promoted as a great way to recover from a workout and a good alternative to regular cow’s milk when trying to increase children’s calcium and vitamin D intake. However, many people wonder whether the high sugar content of the sweetened milk overshadows its nutritional value.
Chocolate milk is milk typically flavored with cocoa and sugar.
Though nondairy varieties exist, this article focuses on chocolate milk made with cow’s milk.
This article reviews whether chocolate milk is good or bad for your health.
Chocolate milk is generally made by mixing cow’s milk with cocoa and sweeteners like sugar or high-fructose corn syrup.
- Calories: 206
- Protein: 8 grams
- Carbs: 26 grams
- Sugar: 24 grams
- Fat: 8.4 grams
- Calcium: 21% of the Daily Value (DV)
- Vitamin D: 16% of the DV
- Riboflavin: 31% of the DV
- Potassium: 9% of the DV
- Phosphorus: 20% of the DV
Chocolate milk also contains smaller amounts of zinc, selenium, iodine, magnesium, and vitamins A, B1, B6, B12.
Milk is considered a complete protein — meaning it provides all nine essential amino acids your body needs.
Milk is also rich in conjugated linoleic acid (CLA), a type of omega-6 fat found in meat and dairy, particularly from grass-fed animals. Some studies suggest that CLA may offer small weight loss benefits — though not all studies agree (
On the other hand, because it’s sweetened, chocolate milk contains 1.5–2 times more sugar than unsweetened cow’s milk (
Most health authorities recommend limiting added sugars to less than 5–10% of your daily calorie intake — or less than 10 teaspoons of added sugar per day for the average adult (
Chocolate milk can provide you with the same nutrients found in regular cow’s milk. However, it also contains more calories and 1.5–2 times more sugar than unsweetened cow’s milk.
Chocolate milk is rich in calcium — the main mineral present in your bones.
Dairy is the biggest source of dietary calcium in the United States and Canada — providing around 72% of the average person’s daily calcium intake. The remainder comes from vegetables, grains, legumes, fruit, meat, poultry, fish, and eggs (
Since the bulk of research on dairy and bone health has been conducted with Chinese and Caucasian girls and women, more research is needed to confirm the effectiveness of dairy in all ethnicities and genders (18).
That said, these nutrients aren’t exclusive to dairy. Other calcium-rich foods include legumes, nuts, seeds, seaweed, leafy greens, blackstrap molasses, and some types of tofu.
Several foods are also commonly fortified in calcium and vitamin D, including some types of cereal and juice, as well as certain plant milks and yogurts.
Milk is rich in calcium, protein, phosphorus, and vitamin D. These nutrients are instrumental in building and maintaining strong bones and may protect your bones as you age.
Chocolate milk may help your muscles recover after a grueling workout.
This may explain why chocolate milk is often promoted as a great recovery drink. That said, most studies showing benefits are done on athletes whose workouts are typically more intense and frequent than the average exerciser.
What’s more, the benefits aren’t exclusive to chocolate milk.
A review of 12 studies reported that chocolate milk was no more effective than other carb- and protein-rich beverages at improving post-exercise recovery markers, such as serum lactate and serum creatine kinase (CK) (
Therefore, a homemade smoothie — or other well-balanced meals or snacks — are likely just as effective at helping your muscles recover from your workout while being much more nutritious.
Chocolate milk offers a combination of protein and carbs that may help boost your body’s ability to recover after workouts. However, well-balanced meals or snacks are likely more nutritious and equally effective options.
Drinking chocolate milk regularly may have several downsides.
Rich in added sugars
Typically, about half of the carbs found in chocolate milk come from added sugars. Some brands use high-fructose corn syrup (HFCS), a type of sweetener that has been linked to obesity and diabetes (
Most health authorities recommend that adults and children limit their intake of added sugars.
For instance, the American Heart Association (AHA) recommends that women and children consume less than 100 calories — or 6 teaspoons — of added sugar per day whereas men should aim for less than 150 calories or 9 teaspoons per day (
One cup (240 ml) of chocolate milk generally contains 11–17 grams of added sugar — about 3–4 teaspoons. That’s already up to a third of the average man’s and more than half of women’s and children’s daily upper limit (
Research shows that consuming 17–21% of calories from added sugar may increase your risk of heart disease by 38%, compared to consuming less than 8% of calories from added sugar (
What’s more, added sugar has been found to increase heart disease risk in children through increasing calorie intake and body fat. It also elevates heart disease risk factors, such as LDL (bad) cholesterol and triglyceride levels (
Not everyone can tolerate it
Chocolate milk contains lactose, a natural sugar found in milk and other dairy products.
Chocolate milk is high in sugar and lactose, a protein that many people are unable to digest. Milk allergy is also common — especially in young children.
Chocolate milk provides important nutrients — such as calcium, protein, and vitamin D — which may benefit health. However, it’s high in calories and added sugar, which can contribute to weight gain and may increase your risk of certain chronic diseases.
Though chocolate milk is a tasty beverage, it should be considered more of a dessert than a beverage for children and adults alike.
Chocolate milk is high in calories and added sugar and should be consumed in moderation.
Chocolate milk offers the same nutrients as cow’s milk but packs a hefty dose of added sugar.
This beverage may offer some benefits to your muscles and bones — but may also promote conditions like heart disease in adults and obesity in children due to its sugar content.
Therefore, chocolate milk is best enjoyed in moderation as an occasional treat rather than consumed on a daily basis.