Cottage cheese is a type of curd cheese known for its mild flavor and smooth, creamy consistency.
It’s a very versatile ingredient that can be added to everything from pasta dishes to dips to desserts.
However, because it has a short shelf life once it’s opened, many people may wonder whether cottage cheese can be frozen to help it last longer.
This article evaluates whether you can freeze cottage cheese, as well as how doing so may affect its taste and texture.
After it has been opened, cottage cheese generally lasts around 5–7 days in the refrigerator.
Like other types of cheese, cottage cheese can be frozen to extend its shelf life and help it last longer.
Unopened cottage cheese can last around 3–6 months in the freezer. On the other hand, cottage cheese that has been opened can be frozen for up to 2–3 months.
However, freezing cottage cheese is not usually recommended, as it can lead to changes in taste and texture.
Cottage cheese can be frozen to extend its shelf life, although doing so may lead to changes in taste and texture. Unopened cottage cheese can last 3–6 months in the freezer, while opened cottage cheese can be frozen for 2–3 months.
Although some manufacturers recommend against freezing cottage cheese, it can be frozen safely.
However, due to its high moisture content, freezing cottage cheese can significantly alter its taste and texture.
This is because it loses some of its liquid during the freezing process. In particular, frozen cottage cheese tends to have a chunkier consistency.
Furthermore, it may not be as rich or flavorful as fresh cottage cheese once it’s thawed, which may make it unsuitable for some recipes and applications.
Cottage cheese loses some moisture once it’s frozen, which can lead to changes in its taste and texture.
Because frozen cottage cheese should be thawed before it’s used, it should be separated into individual portions before freezing.
Be sure to use an airtight container or freezer-safe bag, and seal it properly by removing as much air as possible before you place it in the freezer.
Once you’re ready to use your frozen cottage cheese, you can thaw it by placing it in the refrigerator overnight. Alternatively, you can submerge the container in cold water for a few hours, but be sure to change the water every 30 minutes as it thaws (3).
After it has fully defrosted, it may produce a puddle of excess liquid, which you should drain before using.
Due to the changes in consistency, thawed cottage cheese works best in cooked dishes, including cheesecakes, casseroles, pasta dishes, or pancakes. It also works well for adding a creamy texture and cheesy taste to soups and sauces.
Cottage cheese should be separated into individual portions and sealed before freezing. When you’re ready to use it, you should thaw it and add it to cooked dishes, such as casseroles, soups, and sauces.
Freezing cottage cheese is an easy and effective way to help extend its shelf life.
However, it has a high moisture content and loses liquid when it’s frozen, which may lead to changes in its taste and texture.
Still, frozen cottage cheese can be easily thawed and added to a variety of recipes, including soups, sauces, pancakes, casseroles, and desserts.