If you have digestive problems, eating certain foods can help relieve symptoms. This includes fermented foods like kimchi and yogurt and fiber-rich foods like dark green vegetables, seeds, and whole grains.
The digestive tract plays a vital role in your health, as it’s responsible for absorbing nutrients and eliminating waste.
Unfortunately, many people experience digestive problems like bloating, cramping, gas, abdominal pain, diarrhea, and constipation for various reasons.
Certain conditions, such as Irritable Bowel Syndrome (IBS), Gastroesophageal Reflux Disease (GERD), Crohn’s Disease, diverticulitis, and heartburn, can put you at risk for more severe digestive issues.
However, even a healthy person can experience digestive problems due to a lack of fiber or probiotic-rich foods.
Here are the 19 best foods to improve your digestion.
Yogurt is made from milk that has been fermented, typically by lactic acid bacteria.
However, not all yogurt contains probiotics. When shopping, be sure to look for “live and active cultures” on the package.
Yogurt contains probiotics, which can aid digestion by promoting healthy bacteria in your digestive tract.
Apples are a rich source of pectin, a soluble fiber.
Pectin bypasses digestion in your small intestine and is then broken down by the friendly bacteria in your colon (
It increases stool volume and is therefore commonly used to resolve constipation and diarrhea. It has also been shown to decrease the risk of intestinal infections, as well as inflammation in the colon (
The pectin found in apples helps increase stool bulk and movement through your digestive tract. It may also decrease inflammation in your colon.
Fennel, a plant with a pale bulb and long green stalks, is used to add flavor to food.
Fennel also contains an antispasmodic agent that relaxes the smooth muscles in your digestive tract. This action can reduce negative digestive symptoms like bloating, flatulence, and cramping (9).
Fennel’s fiber content and antispasmodic agent can improve digestion by limiting some negative gastrointestinal symptoms.
Kefir is a cultured dairy product made by adding kefir “grains” to milk. These “grains” result from mixing yeast and bacteria with milk and appear to have digestive benefits.
Like the probiotics in yogurt, kefir’s cultures aid the digestion of lactose, decreasing some of the negative side effects associated with lactose intolerance such as bloating, cramping and gas (
Kefir consumption has also been associated with decreased inflammation in your gut, further enhancing the digestion process (
Kefir’s unique ingredient — “grains” made from yeast and bacteria — appear to improve digestion and decrease inflammation in your gut.
Chia seeds are an excellent source of fiber, which causes them to form a gelatin-like substance in your stomach, once consumed. They work like a prebiotic, supporting the growth of healthy bacteria in your gut and therein contributing to healthy digestion (
Their fiber content also helps promote bowel regularity and healthy stools.
The fiber content of chia seeds can assist digestion by promoting the growth of probiotics in your gut and keeping you regular.
Kombucha is a fermented tea.
It’s made by adding specific strains of bacteria, sugar and yeast to black or green tea, then undergoing fermentation for a week or more (
A glut of probiotic bacteria is produced during the fermentation process, which can improve digestive health (
Kombucha’s ample probiotic content improves digestion and gut health. The drink may also help heal stomach ulcers.
The luscious tropical fruit papaya contains a digestive enzyme called papain.
It assists during the digestive process by helping break down protein fibers. While not required in your diet, it can aid the digestion of protein (
Papain may also ease symptoms of irritable bowel syndrome (IBS), such as constipation and bloating (
It’s commonly used as the main enzyme in digestive supplements due to its gastrointestinal capacities.
Papaya contains papain, which is a strong digestive enzyme that contributes to the healthy digestion of proteins. It may also relieve IBS symptoms.
Grains are the seeds of grasslike plants called cereals.
To be classified as a whole grain, it must contain 100% of the kernel including the bran, germ and endosperm.
Popular fiber-packed whole grains include oats, quinoa, farro and products made from whole wheat. The fiber found in these grains can help improve digestion in two ways.
First, fiber helps add bulk to your stool and can reduce constipation (
Due to their high fiber content, whole grains can support healthy digestion by adding bulk to your stool, reducing constipation and feeding your healthy gut bacteria.
Tempeh is made from fermented soybeans. Fermentation breaks down sugars through bacteria and yeast.
During the fermentation process, an antinutrient in soybeans called phytic acid is broken down. Phytic acid can interfere with the absorption of certain nutrients.
Thus, the fermentation process improves the digestion and absorption of those nutrients (
Tempeh’s fermentation process and probiotic content can decrease negative digestive symptoms, as well as improve nutrient absorption by breaking down the antinutrient phytic acid.
Beetroot, otherwise known as beets, is a good source of fiber.
One cup (136 grams) of beets contains 3.4 grams of fiber. Fiber bypasses digestion and heads to your colon, where it feeds your healthy gut bacteria or adds bulk to your stool — which both improves digestion (27,
A few popular ways to eat beets include roasted, mixed in a salad, pickled or blended into a smoothie.
Beetroot’s nutrients can help improve digestion by helping feed friendly gut bacteria and adding bulk to your stool.
Commonly consumed in miso soup, miso is made by fermenting soybeans with salt and koji, a type of fungus.
Miso contains probiotics that, like other fermented foods, help improve digestion by increasing the good bacteria in your gut.
The probiotics in miso can also help reduce digestive issues and overcome intestinal illness like diarrhea (29).
Miso’s probiotic content makes it helpful for reducing digestive issues and overcoming intestinal illness like diarrhea.
By moving food from your stomach to your small intestine quicker, ginger reduces your risk of heartburn, nausea and stomach discomfort.
Ginger appears to expedite food’s movement through your stomach, easing certain side effects associated with slow digestion. It has also been used to treat nausea, including morning sickness during pregnancy.
Kimchi, usually made from fermented cabbage, can also comprise other fermented vegetables.
Kimchi also contains fiber, which can add bulk to your stool and promotes bowel health.
Kimchi contains probiotics and fiber that improve digestion and promote bowel health.
Green vegetables are an excellent source of insoluble fiber.
This type of fiber adds bulk to your stool, quickening its pace through your digestive tract (
Some of the most common dark green vegetables that provide this benefit are spinach, Brussels sprouts, broccoli and other leafy greens.
In addition, a 2016 study revealed an unusual sugar found in green leafy vegetables that feeds good bacteria in your gut. This sugar is thought to aid digestion while also impairing some of the bad bacteria that can cause illnesses (
Green vegetables play a role in healthy digestion by providing fiber and magnesium to your diet, as well as feeding good bacteria in your gut.
Like tempeh, natto is made from fermented soybeans.
Typically eaten plain, some popular toppings for natto include kimchi, soy sauce, green onion and raw eggs. It can also be eaten with cooked rice.
Interestingly, one gram of natto contains almost as many probiotics as a whole serving of other probiotic-rich foods or supplements, such as six ounces (170 grams) of yogurt (
Its fiber content also improves the regularity of stools and reduces constipation.
Natto’s rich probiotic content can aid gastrointestinal health and digestion, improving the regularity of stools and reducing constipation.
Sauerkraut is made from shredded cabbage that is fermented with lactic acid.
Due to fermentation, it contains probiotics.
In addition, sauerkraut’s generous helping of enzymes break down nutrients into smaller, more easily digestible molecules (
Sauerkraut is a rich source of probiotics and contains enzymes that help with digestion by breaking down nutrients into more easily digestible molecules.
People with inflammatory bowel disease, food intolerances and other digestive disorders often have inflammation in the gut. Omega-3 fatty acids may help reduce this inflammation and thereby improve digestion (
The omega-3s found in salmon may reduce inflammation in your gut, thus improving your digestive process.
Bone broth is made by simmering the bones and connective tissues of animals.
The gelatin found in bone broth derives from the amino acids glutamine and glycine.
These aminos can bind to fluid in your digestive tract and help food pass more easily (
The gelatin found in bone broth can help improve digestion and protect your intestinal wall. It may be useful in improving leaky gut and other inflammatory bowel diseases.
Peppermint, part of the genus Mentha, grows commonly throughout much of the world.
Peppermint oil is made from the essential oils found in peppermint leaves and has been shown to improve digestive problems.
Peppermint oil can also ease indigestion by accelerating the food’s movement through your digestive system.
Peppermint has been shown to improve digestion. It can alleviate IBS symptoms and push food more quickly through your digestive tract.
Digestive issues can be challenging, but certain foods may be helpful in easing uncomfortable symptoms.
Research supports eating fermented foods, such as yogurt, kimchi, and tempeh, to increase probiotics in your diet, which can improve digestive health.
Fiber-rich foods, such as whole grains, dark green vegetables, and chia seeds, also play a role in digestion by helping food move through your system more easily or quickly.
If you’re seeking relief from your digestive woes, consider adding some of these 19 foods to your diet.