Takis are a type of rolled corn tortilla chip known for their spicy, intense taste.
They’re available in several flavors, including Fuego, Nitro, Blue Heat, and Crunchy Fajitas.
But despite their popularity, many people are unsure whether this spicy snack can be enjoyed as part of a healthy diet.
This article evaluates whether Takis chips are bad for you.
Takis are high in calories, fat, carbs, and sodium but lack other essential micronutrients.
A 1-ounce (28-gram) package of Takis Fuego contains the following nutrients (
- Calories: 140
- Protein: 2 grams
- Fat: 8 grams
- Carbs: 16 grams
- Sodium: 16% of the Daily Value (DV)
- Calcium: 4% of the DV
- Iron: 2% of the DV
Although Takis contain some calcium and iron per serving, this amount is not considered significant.
Additionally, keep in mind that many people eat more than one serving at a time, which increases the total amount of calories, fat, and carbs they consume.
Takis are high in calories, fat, carbs, and sodium but lack important vitamins and minerals.
Although sodium is important for several aspects of your health, consuming too much can cause negative side effects (
Furthermore, other research suggests that increased consumption of sodium-rich foods may be linked to a higher risk of stomach cancer (
According to the most recent Dietary Guidelines for Americans, it’s recommended that most adults limit their sodium intake to less than 2,300 mg per day to avoid adverse health effects (
Takis are high in sodium. Consuming high amounts of sodium may increase your blood pressure levels and has been associated with a higher risk of stomach cancer.
In addition to being rich in sodium and low in essential nutrients, Takis chips are highly processed and refined.
Studies show that regularly eating processed foods, including Takis, may be linked to a higher risk of heart disease, cancer, and type 2 diabetes (
Plus, a study in 44,451 people showed that increased intake of processed foods was tied to a higher risk of death over an average of 7 years (
Takis chips are highly processed. Increased intake of processed foods may be linked to a higher risk of obesity and several chronic health conditions.
One study showed that of 526 questionnaires among people with gastritis, over 25% reported that their symptoms were triggered by eating spicy foods (
Therefore, you should consider limiting your consumption of Takis if you are affected by these conditions, especially if you find spicy foods cause or worsen any digestive issues.
Spicy foods like Takis may contribute to gastritis and trigger digestive symptoms among people with GERD or IBS.
Although Takis may not be the healthiest snack option available, it’s OK for most people to enjoy them in moderation from time to time.
Be sure to monitor your portion sizes carefully and stick to one serving at a time to avoid overeating.
Keep in mind that 1 ounce (28 grams) is considered a single serving of Takis. This equals approximately 12 pieces.
Be sure to enjoy Takis as part of a nutritious, well-rounded diet and pair them with various other healthy snacks.
Air-popped popcorn, homemade veggie chips, cheese and crackers, mixed nuts, and edamame are a few other examples of salty snacks that can help satisfy your cravings.
Although Takis aren’t necessarily healthy, they can be enjoyed in moderation as part of a nutritious, well-rounded diet.
Takis are a type of rolled corn tortilla chip that are popular for their spicy and intense flavor.
In addition to being highly processed, Takis are rich in sodium and low in important vitamins and minerals.
Furthermore, they may worsen digestive issues for some people, including those with conditions like acid reflux (GERD) or irritable bowel syndrome (IBS).
While Takis may not be the healthiest snack available, they’re generally fine to enjoy in moderation as part of a balanced and nutritious diet.