Apples are delicious, nutritious and convenient to eat.
Studies have shown that they have several health benefits.
Yet apples also contain carbs, which impact blood sugar levels.
However, the carbs found in apples affect your body differently than the sugars found in junk foods.
This article explains how apples affect blood sugar levels and how to incorporate them into your diet if you have diabetes.
Apples are one of the most popular fruits in the world.
They’re also highly nutritious. In fact, apples are high in vitamin C, fiber and several antioxidants.
One medium apple contains 95 calories, 25 grams of carbs and 14% of the daily value for vitamin C (1).
Interestingly, a large part of an apple’s nutrients is found in its colorful skin (
Apples are a good source of fiber, vitamin C and antioxidants. They also help you feel full without consuming a lot of calories.
If you have diabetes, keeping tabs on your carbohydrate intake is important.
That’s because of the three macronutrients — carbs, fat and protein — carbs affect your blood sugar levels the most.Fiber slows down the digestion and absorption of carbs, causing them to not spike your blood sugar levels nearly as quickly (
Apples contain carbs, which can raise blood sugar levels. However, the fiber in apples helps stabilize blood sugar levels, in addition to providing other health benefits.
Apples do contain sugar, but much of the sugar found in apples is fructose.
When fructose is consumed in a whole fruit, it has very little effect on blood sugar levels (
Also, the fiber in apples slows down the digestion and absorption of sugar. This means sugar enters the bloodstream slowly and doesn’t rapidly raise blood sugar levels (
Moreover, polyphenols, which are plant compounds found in apples, also slow down the digestion of carbs and lower blood sugar levels (
The glycemic index (GI) and the glycemic load (GL) are useful tools to measure how much a food affects blood sugar levels (
One study of 12 obese women found that blood sugar levels were over 50% lower after consuming a meal with a low GL, compared to a meal with a high GL (
Apples have a minimal effect on blood sugar levels and are unlikely to cause rapid spikes in blood sugar, even in diabetics.
There are two types of diabetes — type 1 and type 2.
If you have type 1 diabetes, your pancreas does not produce enough insulin, the hormone that transports sugar from your blood to your cells.
Apples contain plant compounds that may improve insulin sensitivity and reduce insulin resistance.
One study found that women who ate an apple per day had a 28% lower risk of type 2 diabetes than women who didn’t eat any apples (
There are multiple reasons apples might help prevent diabetes, but the antioxidants found in apples likely play a significant role.Antioxidants are substances that prevent some harmful chemical reactions in your body. They have numerous health benefits, including protecting your body from chronic disease.
Significant amounts of the following antioxidants are found in apples:
- Quercetin: Slows down carb digestion, helping prevent blood sugar spikes (
- Chlorogenic acid: Helps your body use sugar more efficiently (
- Phlorizin: Slows down sugar absorption and lowers blood sugar levels (
The highest concentrations of beneficial antioxidants are found in Honeycrisp and Red Delicious apples (
Eating apples on a regular basis may help prevent type 2 diabetes, as well as keep your blood sugar levels stable.
Apples are an excellent fruit to include in your diet if you have diabetes.
Most dietary guidelines for diabetics recommend a diet that includes fruits and vegetables (23).Fruits and vegetables are full of nutrients such as vitamins, minerals, fiber and antioxidants.
In fact, a review of nine studies found that each serving of fruit that was consumed daily led to a 7% lower risk of heart disease (27).
While apples are unlikely to cause spikes in your blood sugar levels, they do contain carbs. If you’re counting carbs, be sure to account for the 25 grams of carbs an apple contains.
Also, be sure to monitor your blood sugar after eating apples and see how they affect you personally.
Apples are highly nutritious and have a minimal effect on blood sugar levels. They are safe and healthy for diabetics to enjoy on a regular basis.
Apples are a delicious and healthy food to add to your diet, regardless of whether you have diabetes or not.
Here are some tips for diabetics to include apples in their meal plans:
- Eat it whole: To reap all of the health benefits, eat the apple whole. A large part of the nutrients is in the skin (
- Avoid apple juice: The juice does not have the same benefits as the whole fruit, since it’s higher in sugar and missing the fiber (
- Limit your portion: Stick with one medium apple since larger portions will increase the glycemic load (
- Spread out your fruit intake: Spread your daily fruit intake throughout the day to keep your blood sugar levels stable.