You can add chia seeds to baked goods, drinks like smoothies, and other recipes to add extra nutrition to your diet.
Chia seeds are tiny but mighty — and extremely nutritious.
Just 1 ounce (28.35 grams)
They’re a great source of omega-3 fatty acids and some minerals essential for bone health, including calcium, phosphorus, and magnesium.
Chia seeds are also extremely mild in flavor, making them easy to add to many foods and recipes.
Here are 35 ways to eat chia seeds.
One of the simplest ways to add chia seeds to your diet is to add them to water.
To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes.
To give your drink some flavor, you can add chopped fruit or squeeze in a lemon, lime, or orange.
Water isn’t the only liquid you can soak these seeds in.
Add 1/4 cup (40 grams) of chia seeds to 4 cups (1 liter) of fruit juice and soak for 30 minutes to make a drink that’s full of fiber and minerals.
This recipe gives you several servings of juice. Just make sure to choose 100% fruit juice and limit your intake to
You can make chia pudding as you would chia water. For a thicker, pudding-like texture, add more seeds and let the mixture soak longer.
You can make this treat with juice or milk, including flavorings like vanilla and cocoa.
Chia pudding makes a delicious dish that can be eaten for breakfast or as dessert. If you don’t like the seeds’ texture, try blending the pudding to give it a smoother finish.
If you want to make your smoothie even more nutritious, consider adding chia seeds.
You can use chia in almost any smoothie by soaking the seeds before adding them. This makes a gel.
Although many people prefer to soak chia seeds, you can eat them raw, too.
Try grinding and sprinkling them on your smoothie or oatmeal.
To try something a little different for breakfast, you could swap your usual cereal for chia cereal.
To make it, soak the seeds overnight in milk (or a milk substitute like almond milk) and top with nuts, fruit, or spices like cinnamon. You can also use mashed banana and vanilla extract to make a delicious morning treat.
If you’re often in a hurry, you can use chia seeds to make a great on-the-go snack.
For a quick and easy no-bake snack, try chia truffles that combine dates, cocoa, and oats.
You can even add chia seeds to savory dishes like stir-fries. Just add a tablespoon (15 grams) of seeds and mix.
Chia seeds can be sprinkled on your salad to give it some texture and a healthy boost. Simply mix them in and add your favorite salad vegetables.
You can also add chia seeds to your salad dressing.
Commercially prepared salad dressings are often loaded with sugar. Making your own dressing can be a much more nutrient-dense alternative.
You can add chia seeds to many recipes, including bread. For example, you can try homemade buckwheat bread that’s healthful and flavorful.
Another fun way to use chia seeds is as a coating for meat or fish.
Ground into a fine powder, the seeds can be mixed with your usual breadcrumb coating or used to substitute it altogether, depending on your preference.
Cakes are usually high in fat and sugar. However, chia seeds can help improve their nutritional profiles.
Adding them to your cake mix will boost the fiber, protein, and omega-3 content.
If you don’t like the gooey texture of soaked chia seeds, you can mix them with other grains.
You don’t need a fancy recipe. Simply stir 1 tablespoon (15 grams) of chia seeds into a cup (180 grams) of rice or quinoa.
Breakfast bars can be very high in sugar. In fact, some contain as much sugar as a candy bar.
But making your own with chia is quite easy, and you’re able to customize the sugar content.
If you like this fluffy breakfast food, you could try adding chia seeds to your pancake mix.
Chia seeds can absorb
Better yet, chia jam is much easier to make than traditional jam. Try adding blueberries and honey — and skipping the refined sugar.
If you love cookies, chia seeds can give your cookie recipe a nutritional boost.
Both oatmeal and chocolate chip cookies are good options.
Homemade chia-based protein bars are a nutritious alternative to prepackaged ones.
Chia seeds can be a great replacement for flour when thickening stews or gravies.
Simply soak the seeds to form a gel and mix it in to add thickness.
If you avoid eggs, keep in mind that chia seeds make a fantastic substitute in recipes.
To substitute for one egg, soak 1 tablespoon (15 grams) of chia seeds in 3 tablespoons (45 mL) of water.
Chia seeds are a versatile ingredient and can easily be mixed into any dip.
You can add them to homemade dip recipes or stir them into your favorite store-bought version.
Muffins are often eaten for breakfast or dessert, depending on their ingredients.
Notably, chia seeds can be added to both savory and sweet versions of this baked good.
Adding chia seeds to oatmeal requires very little effort.
Simply prepare your oatmeal and stir in 1 tablespoon (15 grams) of whole or ground seeds.
Chia seeds can make a great yogurt topping, too.
If you like a bit of texture, sprinkle them on top whole. If you want to avoid the crunch, mix in ground seeds.
Adding seeds to crackers isn’t a new idea. In fact, many crackers contain seeds to give them extra texture and crunch.
Adding chia seeds to your crackers is a good way to include them in your diet.
If you use eggs or breadcrumbs to bind and thicken meatballs and burgers, you could try chia seeds instead.
For instance, use 2 tablespoons (30 grams) of seeds per pound (455 grams) of meat in your usual meatball recipe.
Athletes looking for a homemade alternative to commercially produced energy gels could consider using chia.
You can buy chia gels online or make your own.
Adding chia seeds to drinks is an easy way to include them in your diet.
Add 1 teaspoon (5 grams) to your tea and let them soak for a short time. They may float at first but should eventually sink.
Soft tortillas can be eaten with a variety of fillings and are a delicious way to enjoy chia seeds.
You can make your own or purchase them premade.
Chia seeds can also be added to your favorite treats, such as ice cream.
You can blend and freeze chia puddings to make a smooth ice cream or freeze them on sticks for a dairy-free alternative.
Chia seeds can be used to make a high fiber, slightly crunchy pizza crust. Simply make a chia-based dough and add your toppings.
Falafel with chia can be especially enjoyable for vegans and vegetarians. You can combine them with a variety of vegetables for flavor.
If you don’t have time to make your own, plenty of commercial granolas include chia.
One interesting way to consume chia seeds is in homemade lemonade.
Soak 1.5 tablespoons (20 grams) of seeds in 2 cups (480 mL) of cold water for a half hour. Then, add the juice from one lemon and a sweetener of your choice.
You can also experiment with adding extra flavors like cucumber and watermelon.