If high cholesterol or heart disease runs in your family, you may be at increased risk for these conditions. Talk to your relatives to find out if anyone has a history of high cholesterol. Also, find out if any of the following conditions run in your family:
If you have a family history of any of these conditions, consult with your doctor about your cholesterol levels and the best lifestyle plan for you.
Even a small amount of extra weight can contribute to high cholesterol levels. Fortunately, if you’re overweight, you don’t have to lose it all; shedding just 5 to 10 percent of your body weight can cause a major reduction in cholesterol levels, according to the Obesity Action Coalition. You gain and lose weight based on whether you’re eating more or fewer calories than you burn each day. Find out what your daily calorie needs are by using this handy food plan calculator from the U.S. Department of Agriculture (USDA).
Even if you’re not overweight, exercise can still help reduce high cholesterol. It can also raise levels of HDL cholesterol, the “good” cholesterol. The U.S. Surgeon General recommends at least two hours and 30 minutes of exercise a week, which is about 30 minutes a day, five days a week. Even a small amount of physical activity can help. Try taking a 10-minute walk during your lunch break or taking the stairs instead of the elevator.
Read the labels on your food.
Try to limit the amount of saturated fats you eat. Saturated fats are found in:
- fatty meats, such as bacon and chicken skin
- egg yolks
- whole milk
- grain- and dairy-based desserts
Switch to lean, skinless meats and skim milk, and limit your dessert intake.
Trans fats raise your “bad” cholesterol and lower your “good” cholesterol. They’re often found in fried foods as well as in commercially packaged baked goods, such as cookies and crackers. The amount of trans fat in foods has been decreasing since the
You don’t have to cut fats out of your diet entirely. Instead, switch to unsaturated fats, which may lower your “bad” cholesterol and raise your “good” cholesterol levels. Instead of butter or mayonnaise on bread, try using olive oil. Peanut, avocado, and canola oil are good options for cooking. Fats that are solid or semisolid at room temperature, such as coconut oil and butter, are referred to as saturated fats. The American Heart Association (AHA) recommends that you limit consumption of saturated fats to less than 5–6 percent of your daily calorie intake.
Nuts and avocados are good sources of unsaturated fats and make for healthy snacks. These categories of foods are all rich in soluble fiber, which traps cholesterol and helps the body eliminate it:
Try the following foods, which are high in soluble fiber:
- kidney beans
- edamame (soybeans)
- dark leafy greens
Edamame also contain isoflavones, which may lower cholesterol levels. Another cholesterol-busting nutrient is lycopene, which is found in tomatoes. Make sure that you get enough servings of vegetables each day.
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If you smoke, cut back or quit entirely. Avoid repeat exposure to secondhand smoke.
If lifestyle changes aren’t enough to get your cholesterol levels under control, you may need to take a cholesterol-lowering medication. The most common type of drug to lower cholesterol is called a statin. Statins block the pathway your body uses to create cholesterol from fats in your diet.
Other options are available, including:
- bile acid sequestrants
- nicotinic acid
- fibric acid
- cholesterol absorption inhibitors
Talk to your doctor to find out if you would benefit from medication.