Get to know the educators, scientists, and community leaders working to help us understand — and do something about — our toxic overconsumption of sugar.
Marion Nestle NYU professor; renowned author
Celebrated food-for-health advocate Marion Nestle on the hidden realities of the food industry and the dangers of overdosing on refined sugar. Read more »
Stephen Satterfield Writer, activist, and founder of Nopalize
Stephen Satterfield, leader in the “real food movement,” on how his southern roots shaped his culinary mission. Read more »
Dr. Robert Lustig UCSF Pediatric endocrinologist; President of Institute for Responsible Nutrition
Dr. Robert Lustig on added sugar consumption and the toll its taking on children. Read more »
Allison Schaffer Health educator at Urban Promise Academy
Teacher Allison Schaffer on the dangers of sugar addiction in children and empowering students to think differently about food and nutrition. Read more »
Nancy Roman CEO of Capital Food Bank in Washington D.C.
Capital Area Food Bank CEO Nancy Roman explains why her organization is revamping how donated food is accepted and distributed to people in need. Read more »
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