What are spoon nails?
Spoon nails are thin and soft and shaped like a little spoon that is often capable of holding a drop of water. There are many causes, but the most frequent one is iron deficiency anemia.
The medical name for spoon nails is koilonychia, from the Greek words for hollow (koilos) and nail (onikh).
Spoon nails look like the center of your nail is scooped out. The nail becomes thin and the outer edges turn up. Your nail may crack, and the outer part may come out of the nail bed.
Some infants are born with spoon nails, but they eventually grow out of it. Spoon nails usually develop on fingernails, but they can also occur in your toenails.
The most common cause of spoon nails is iron deficiency, or anemia. This makes your level of red blood cells lower than normal. If anemia is causing your spoon nails, you may also experience:
- pale skin
- shortness of breath
Spoon nails may affect just one of your nails, a few of them, or all of them.
The most frequent cause of spoon nails is iron deficiency anemia. But spoon nails can also result from:
- trauma to the nail
- chemotherapy or radiation therapy for cancer
- frequent exposure to petroleum solvents or detergents
- inability to absorb nutrients
Some of the diseases associated with spoon nails are:
- celiac disease
- heart disease
- hemochromatosis, or too much iron
- protein deficiency
- Raynaud’s syndrome
- thyroid disorders
- vitamin B deficiency
Spoon nails can also be hereditary (genetic), or caused by your environment. One study of people who lived in a higher altitude found that over 47 percent of them had spoon nails. The study also found that residents who did manual labor had an even higher chance of developing spoon nails.
Hairdressers may also have a
You may be able to identify spoon nails because of their appearance, but you should see a doctor to determine the cause and a proper treatment.
The doctor will physically examine you, ask about your medical history, and do blood tests if they suspect iron deficiency or too much iron.
If no systemic diseases are involved, your spoon nails may be the result of nail damage, heredity, or environmental factors. Spoon nails with no underlying systemic disease will not
If your spoon nails are associated with a specific condition, your doctor will suggest a treatment plan for that disease.
For anemia, the most frequent cause of spoon nails, your doctor will prescribe iron supplements and dietary changes so that you get more iron from foods. Be sure to follow directions on taking the iron supplements, so that your body absorbs the right amount.
If your body doesn’t absorb vitamin B-12 from foods, your doctor may prescribe periodic vitamin B-12 shots.
Eat an iron-rich diet to prevent anemia. This includes:
- red meat
- dark green leafy vegetables
- dried fruit, such as raisins and apricots
Your body can absorb more iron from meat than from other sources. If you choose not to eat meat, you’ll have to eat more vegetable and fruit iron sources. Consuming more foods with vitamin C will help your body absorb iron from food.
There are some basic things you can do to help the condition of your spoon nails:
- Keep your nails clean and short.
- Use a skin softener or oil to keep your nails well-lubricated.
- Don’t bite your nails.
How fast your spoon nails clear up depends on the cause. If your spoon nails are related to anemia, you may feel better a week or so after increasing your iron intake, but it may take months to get your body’s iron up to normal.
If you are treated for other diseases that are associated with your spoon nails, your nails should clear up in time.
Keeping your nails clean and short is important to prevent spoon nails, and also to avoid infection in the damaged areas. Using a skin softener or oil on your nails after showering or bathing will help keep them in good condition.
Other preventive measures include:
- Don’t bite your nails, and don’t pick at them.
- Make sure that your shoes fit, and keep your feet clean and dry if your toenails are affected.
- Don’t use nail polish until your nails have returned to normal.
- Wear gloves to protect your hands when working with chemicals or washing dishes.
- Eat a nutritious diet.