Arthritis refers to a set of conditions that are characterized by joint pain and inflammation. There are many different types of arthritis.
The most common types include:
- rheumatoid arthritis
- psoriatic arthritis
Psoriatic arthritis is a type of chronic arthritis that occurs most often in people with the skin condition psoriasis.
Like other types of arthritis, psoriatic arthritis affects the major joints of the body. These joints can become inflamed and painful. If left untreated for a long period of time, they can become damaged.
For people with inflammatory conditions, eating certain foods may either lower inflammation or cause even more damage.
Here are some suggestions on foods to eat, foods to avoid, and various diets to try for the management of your psoriatic arthritis.
For people with psoriatic arthritis, anti-inflammatory foods are an important part of potentially reducing painful flare-ups.
Omega-3 fatty acids are a type of polyunsaturated fatty acids (PUFAs). They have been
One study involving people with psoriatic arthritis looked at the use of PUFA supplementation over a 24-week period.
The results showed a decrease in:
- disease activity
- joint tenderness
- joint redness
- over-the-counter pain reliever use
Alpha-linolenic acid (ALA) is a type of omega-3 that’s mostly plant based and considered essential. The body can’t make it on its own.
ALA must convert to EPA or DHA to be utilized. EPA and DHA are two other important types of omega-3s found plentifully in seafood.
However, the conversion rate from ALA to EPA and DHA is low, so it’s very important to eat plenty of marine omega-3s as part of a well-rounded diet.
The best food sources of omega-3s include:
- fatty fish such as salmon and tuna
- seaweed and algae
- hemp seeds
- flaxseed oil
- flax and chia seeds
High-antioxidant fruits and vegetables
In people with certain diseases, such as psoriatic arthritis, chronic inflammation can damage the body.
Antioxidants are compounds that reduce the harmful oxidative stress from chronic inflammation.
A 2018 study found that many people with arthritis have a low antioxidant status. Lack of antioxidants was linked with increased disease activity and disease duration.
There are plenty of naturally occurring antioxidants in food sources.
Fill your shopping basket with fresh fruits, vegetables, nuts, and spices. And no need to skip the espresso —
The best food sources of
- dark berries
- dark, leafy greens
- dried ground spices
- dark chocolate
- tea and coffee
High-fiber whole grains
Obesity is a
One of the most common conditions associated with obesity is insulin resistance. Long-term blood sugar problems cause insulin resistance, most often from a poor diet.
Research suggests that there’s a
Unprocessed whole grains contain plenty of fiber and nutrients and are digested more slowly. This helps to avoid insulin spikes and keep blood sugar at a healthy level.
Some of the best food sources of whole grains are:
- whole wheat
- whole oats
- brown and wild rice
Diets high in red meat and processed meat products have been suggested to play a role in weight gain and inflammation.
As the researchers noted, a high BMI is associated with negative changes in the hormones that manage hunger and insulin secretion.
Only eat red meat occasionally and try to increase consumption of:
- fatty or lean fish
- beans and legumes
According to the National Library of Medicine, roughly 65 percent of people worldwide have some form of lactose intolerance. In fact, this number is even higher in certain communities.
Food intolerances and allergies
Low-fat dairy in moderation is healthful if you don’t have an intolerance or allergy.
However, if you’re concerned about your body’s reaction to dairy, try the following instead:
- almond milk
- soy milk
- coconut milk
- hemp milk
- flax milk
- plant-based yogurts
Processed foods and drinks are high in excess sugar, salt, and fat. These types of food are
- high cholesterol
- high blood sugar levels
In addition, many processed foods are cooked using omega-6-rich oils such as:
- peanut oil
Omega-6 fatty acids demonstrate a
What to eat instead:
- fresh fruits
- fresh vegetables
- whole grains
- unprocessed lean meats
A gluten-free diet isn’t necessary for everyone with psoriatic arthritis.
However, research suggests that people who have psoriasis tend to have a
Testing can determine if you’re sensitive to gluten.
For people with a sensitivity or with celiac disease, a
The paleo diet is a popular diet that emphasizes choosing foods similar to what our ancestors would have eaten.
It’s a back-to-basics (like prehistoric basics) approach to eating. The diet advocates for eating foods like hunter-gatherer ancestors used to eat.
Examples of food choices include:
If you do eat meat, try to choose lean meats over fatty red meats. There’s a link between red meat, inflammation, and disease. It’s also recommended that you try to choose meat from free-range and grass-fed animals.
A 2016 analysis of available research shows that in many clinical studies, the paleo diet had positive benefits.
It was commonly associated with improvements in BMI, blood pressure, and blood lipid levels, particularly within the first 6 months of following the diet.
Researchers haven’t performed a large-scale study about the paleo diet and psoriatic arthritis.
However, according to the National Psoriasis Foundation, researchers have evaluated how certain diets, such as the paleo diet, have the potential to reduce inflammation due to the lack of processed foods and additives.
For people with psoriatic arthritis, keeping metabolic markers healthy has been shown to decrease inflammation and disease severity.
The Mediterranean diet has long been called one of the healthiest diets in the world. This diet is high in fresh fruits, vegetables, nuts, whole grains, and oils. Red meat, dairy, and processed foods are rarely eaten.
A 2017 study found that people with osteoarthritis who adhered to a Mediterranean diet for 16 weeks experienced weight loss and reduced inflammation.
A cross-sectional study conducted in 2016 reported that those who had higher adherence to a Mediterranean-style diet also benefitted from decreased arthritic pain and disability.
The low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet is one that healthcare providers often recommend in the treatment of inflammatory bowel syndrome or IBS.
While there isn’t a lot of specific research regarding the low-FODMAP diet in regard to psoriatic arthritis,
The diet involves avoiding or limiting certain carbohydrates in a wide range of foods known to cause gas, diarrhea, and stomach pain.
Examples include wheat, legumes, various fruits and vegetables, lactose, and sugar alcohols, such as sorbitol.
By avoiding foods high in FODMAPs,
Leaky gut diet
The concept of a leaky gut is one that has increased in discussion over the past few years. The idea is that a person with a leaky gut has increased intestinal permeability.
In theory, this increased permeability allows bacteria and toxins to pass more easily into your bloodstream.
Although many mainstream healthcare providers don’t recognize leaky gut syndrome, some researchers have identified that a leaky gut may increase the risks for autoimmune and inflammatory disorders.
While there isn’t a specific, published “leaky gut diet,” some of the general recommendations include eating:
- gluten-free grains
- cultured dairy products (such as kefir)
- sprouted seeds such as chia seeds, flax seeds, and sunflower seeds
- healthy fats such as olive oil, avocado, avocado oil, and coconut oil
- fermented vegetables
- beverages such as kombucha and coconut milk
Foods to avoid on a leaky gut diet include foods with wheat, dairy products, artificial sweeteners, and other grains that have gluten.
Dr. John Pagano created the Pagano diet to help his patients reduce the incidence of psoriasis and eczema. He wrote a book called “Healing Psoriasis: The Natural Alternative” describing his methods.
While the diet is geared toward psoriasis and eczema, these are both inflammatory conditions much like psoriatic arthritis.
In a national survey on dietary behaviors, those who followed the Pagano diet reported the most favorable skin responses.
Principles of the Pagano diet include avoiding foods such as:
- red meat
- nightshade vegetables
- processed foods
- citrus fruits
Instead, Dr. Pagano recommends eating lots of fruits and vegetables, which he says are alkaline-forming foods that help reduce inflammation in the body.
The autoimmune protocol (AIP) diet is a form of elimination diet designed to reduce inflammation in the body. While some people say it’s like a paleo diet, others may find it more restrictive.
A small 2017 study involving people with inflammatory bowel disease (IBD) found the AIP diet helped reduce stomach symptoms.
The diet includes avoiding a long list of foods, including:
- dairy products
- processed foods
- refined sugars
- industrial-made seed oils
The diet mostly involves eating meats, fermented foods, and vegetables, and because it is an elimination-focused diet, it is not intended to be followed long-term.
The Dietary Approaches to Stop Hypertension (DASH) is a diet healthcare providers traditionally recommend to enhance heart health and limit sodium intake.
However, researchers have studied the diet’s potential benefits in helping those with gout, another arthritis form. They found following the diet reduced serum uric acid, which can contribute to gout flare-ups.
Examples of DASH diet principals include eating six to eight servings of whole grains a day while also eating fruits, vegetables, lean meats, and low-fat dairy. The diet also involves eating less than 2,300 milligrams of sodium per day.
This diet is very different from many of the anti-inflammatory diets because it does not restrict wheat or dairy. If you haven’t responded to those diets and wish to try a different approach, the DASH diet may help.
For people with psoriatic arthritis, a healthy diet can help with symptom management.
Omega-3 fatty acids, antioxidants, and whole grains can help to decrease inflammation and keep metabolic markers stable.
Choose a dietary pattern that decreases the risk of weight gain, insulin resistance, and other chronic conditions.
Discussing these options with your healthcare provider and seeking the advice of a dietitian can help you take first steps in managing your psoriatic arthritis.