RECIPE
Salmon Salad Avocado Tacos
Serves 4
lunch, dinner
Prep Time: 10min
About this recipe:
This is a great high-protein and dairy-free lunch or dinner.
Ingredients:
- 1/2 cup fresh cilantro
- 4 green onions
- 1 jalapeno pepper
- 1 1/2 lbs canned salmon
- 1 2/3 limes
- 12 corn tortillas (6-inch)
- 1 avocado
- 1 1/2 tbsp hot sauce
Instructions:
- Chop cilantro. Thinly slice green onion. De-seed and mince jalapeno pepper. Combine all together in a bowl.
- Flake salmon in small pieces into the bowl and toss to combine. Squeeze lime juice over the top. Fold gently to combine, seasoning with salt and pepper to taste.
- Warm corn tortillas in the microwave for 10 seconds. Fill with salmon mixture. Top with sliced avocado and hot sauce. 3 tacos is one serving. Enjoy!
| Calories | 459 |
| Carbs | 38g |
| Sugar | 5g |
| Fat | 15g |
| Sodium | 858mg |
| Fiber | 9g |
| Net Carbs | 29g |
| Added Sugar | 0g |
| Saturated Fat | 3g |
| Protein | 47g |