Keto Chili Glazed Salmon with Avocado Kale Salad

Instructions:

1. Preheat oven to 375° F (190° C). In a small cup, whisk together chili powder, 4 drop stevia extract and 4 tbsp olive oil.
2. Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout.
3. Meanwhile, rinse kale and slice into thin ribbons. In a small bowl, smash avocado until creamy, with some texture. Add kale and avocado to a large bowl and massage with your hands to coat well.
4. In a small bowl, mix mustard, red wine vinegar, remaining olive oil, remaining stevia extract (optional), and salt and pepper to taste. Pour over salad and toss to combine.
5. Enjoy salmon with salad on the side.