Kale, Mushroom, and Walnut Hash

Instructions:

1. Peel and dice onion. Slice white mushrooms. Remove tough ribs and stems from kale and slice leaves crosswise into ribbons.
2. Heat olive oil in a skillet over medium heat. When hot, add onion and a pinch of salt. Cook 5 minutes, then add white mushrooms. Cook 5 minutes more.
3. Add dried thyme to the skillet; toast 1 minute. Then add kale and the balsamic. Cook 2 minutes, or until kale is wilted. Season with salt and pepper.
4. Make several wells in the center of the vegetable mixture and crack egg into the center of each. Cook 5 minutes, or until white is set but yolk is still wobbly. Season with salt and pepper and sprinkle with walnuts. Enjoy!