Avoiding over-processed foods, such as deli meat and canned soups, in favor of nutrient-rich whole foods, may help you manage your blood pressure.
Diet can have a big impact on your blood pressure, which is the force of your blood against the walls of your blood vessels.
Salty foods in particular can cause high blood pressure. When you eat salt, your body retains more fluids, raising your blood volume and pressure. Sugary foods and foods high in saturated fats can also increase blood pressure.
On the other hand, eating a heart-healthy diet can help you reach and maintain a healthy blood pressure.
If you have high blood pressure, the
- lean protein
- whole grains
At the same time, the AHA recommends limiting foods that can keep your blood pressure elevated, such as:
- red meat
- salt (sodium)
- foods and drinks that contain added sugars
The diet aims to include
The DASH diet involves eating:
- fruits, such as apples, bananas, and strawberries
- vegetables, such as broccoli, green beans, and carrots
- nuts, such as almonds and walnuts
- legumes and seeds, such as kidney beans, lentils, and sunflower seeds
- whole grains, such as whole wheat pasta, brown rice, and oatmeal
- low fat dairy, such as fat-free milk and reduced fat cheese
- lean protein, such as skinless chicken or fish
The number of servings of each food depends on your daily calorie requirements.
On the other hand, the plan limits:
- foods high in saturated fats, such as fatty meats and palm oil
- sugar-sweetened beverages
- sugary foods, such as maple syrup, candy, and jelly
It also sets a maximum intake of
Whether or not you follow a particular diet, certain foods and ingredients may raise your blood pressure or help keep it high. Limiting these foods may help manage your blood pressure.
Salt or sodium
Table salt is around 40 percent sodium. Some amount of salt is important for health, but it’s easy to eat too much. The
Most of the sodium in the American diet comes from packaged, processed food rather than what you add at the table. Sodium may be hidden in unexpected places.
The following foods, known as the “salty six,” are
- breads and rolls
- cold cuts and cured meats
- burritos and tacos
Processed deli and lunch meats are often packed with sodium. That’s because manufacturers cure, season, and preserve these meats with salt.
Adding other high salt foods, such as bread, cheese, various condiments, and pickles, means that a sandwich can easily become very high in sodium.
The combination of ingredients in frozen pizzas means they’re high in sugar, saturated fat, and sodium. Frozen pizza can have especially high levels of sodium.
Cheese is often high in sodium. Just two slices of American cheese contain
To maintain flavor in the pizza once it’s been cooked, manufacturers often add a lot of salt.
One 12-inch pepperoni pizza, cooked from frozen, contains
As a substitute, try making pizza at home, using homemade dough, low sodium cheese, and your favorite vegetables as toppings.
Preserving any food requires salt. It stops the food from decaying and keeps it edible for longer.
The longer vegetables sit in canning and preserving liquids, the more sodium they pick up.
One small pickled cucumber contains
That said, reduced sodium options are available.
Canned soups are simple and easy to prepare, especially when you’re crunched for time or not feeling well.
However, canned soups are high in sodium. Canned and packaged broths and stocks may contain similar amounts. This means they can elevate your blood pressure.
Try choosing low or reduced sodium soups instead, or make your own soup at home from fresh ingredients.
Canned tomato products
Most canned tomato sauces, pasta sauces, and tomato juices are high in sodium. This means they can raise your blood pressure, especially if you already have high blood pressure.
You can find low or reduced sodium versions for most tomato products.
To lower your blood pressure, choose these alternatives or use fresh tomatoes, which are rich in an antioxidant called lycopene. Fresh vegetables have many heart-healthy benefits.
Sugar can increase your blood pressure in several ways.
Added sugar may also have a direct effect on increasing blood pressure, though more research is needed.
One 2019 study in females with high blood pressure reported that decreasing sugar by 2.3 teaspoons could result in an 8.4 mm Hg drop in systolic and a 3.7 mm Hg drop in diastolic blood pressure.
- 6 teaspoons, or 25 grams, for females
- 9 teaspoons, or 36 grams, for males
Processed foods with trans or saturated fat
Trans fats are artificial fats that increase packaged foods’ shelf life and stability.
However, eating them
Trans fats are especially harmful for your health and are
- heart disease
- type 2 diabetes
Packaged, pre-prepared foods often contain trans fats and saturated fats, alongside high amounts of sugar, sodium, and low fiber carbohydrates.
Saturated fats are mostly found in animal products, including:
- full fat milk and cream
- red meat
- chicken skin
One way to reduce your saturated fat intake is to replace some animal foods with plant-based alternatives.
Many plant-based foods contain healthy monounsaturated and polyunsaturated fatty acids. Examples of plant-based foods include:
- olive oil
According to a
Drinking too much alcohol can increase your blood pressure.
If you have high blood pressure, your doctor might recommend that you reduce the amount of alcohol you drink. Research from 2017 found a link between drinking less alcohol and lowering blood pressure among people who usually had more than two drinks each day.
In people who do not have hypertension, limiting alcohol intake may help reduce their risk of developing high blood pressure.
In addition, many alcoholic drinks are high in sugar and calories. Drinking alcohol
If you drink, the
If cutting back on alcohol is difficult, speak with a doctor for advice.
Eating heart-heathy foods can actively reduce your blood pressure, both in the short and long term. In general, these include:
- whole grains
- fish and poultry
- nuts and legumes
Research suggests that specific foods and minerals may also help with blood pressure.
When choosing canned or processed foods, opt for reduced sodium, no sodium, or no salt added options.
The foods you eat can affect your blood pressure, both positively and negatively.
Foods high in salt, sugar, and saturated or trans fats can increase blood pressure and damage your heart health. By limiting these foods and replacing them with healthy options, you can keep your blood pressure at a healthy level.
A diet full of fruits, vegetables, whole grains, and lean protein can help keep your heart healthy.