If you are looking to cozy up to something warm and sweet with just a touch of citrus, the Trini Tea mocktail from ANGOSTURA Aromatic Bitters is the right choice.

Ingredients

  • 3 oz. coffee
  • 1.5 oz. coconut milk
  • .5 oz. cascara tea syrup
  • 2 dashes ANGOSTURA aromatic bitters
  • 2 dashes ANGOSTURA orange bitters

Directions

Shake, then serve in a two-shot espresso cup. Garnish by taking a stab at latte art with a few additional dashes of ANGOSTURA aromatic bitters.

This recipe was custom crafted for Healthline by ANGOSTURA U.S. Brand Ambassador Alex Kirles. ANGOSTURA’s signature bitters are a blend of gentian, herbs and spices hailing from Trinidad and Tobago.

This sweet and refreshing mocktail offers the crisp taste of apples with a hint of lemon. Add the heat from a little ginger syrup, and you have a well-rounded flavor profile that makes for happy sipping.

Ingredients

*Ginger syrup ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • a 2-inch piece of ginger, peeled and thinly sliced

Directions

  1. Add all ingredients to a serving glass with ice.
  2. Stir, garnish with an apple slice, and serve.

Ginger syrup directions

  1. Combine water and ginger in a sauce pan. Bring to a boil.
  2. Once boiling, slowly stir in sugar until fully dissolved.
  3. Reduce heat. Simmer for 20 minutes.
  4. Let cool. Strain out ginger before use.

Kevin Gray is the co-founder and editor-in-chief of Bevvy, a site dedicated to enhancing people’s drinking experiences through cocktail recipes, spirit reviews, and helpful tips, plus entertaining articles about the people and brands behind the bar.

If the cold winter months have you missing your last vacation in the tropics, the Pineapple Ramos will take you back. This creamy mix of flavors is an ideal way to get into the island spirit.

Ingredients

  • 3 oz. pineapple juice
  • 2 oz. heavy cream
  • 0.75 oz. lemon juice
  • 0.75 oz. simple syrup*
  • 10 drops vanilla extract
  • 1 egg white
  • 1 can soda water
  • pineapple wedge for garnish

Directions

  1. Mix all ingredients except soda water together. Shake once without ice and once with ice.
  2. Strain into a glass with 2–3 oz. soda water.
  3. Garnish with a pineapple wedge and add a straw.

*Mix equal volumes of sugar and boiling water. Stir until dissolved and let cool.

Fred Yarm is a Boston bartender who got into the industry through writing about cocktails 12 years ago. His work with the Cocktail Virgin blog led to Yarm publishing two books: “Drink & Tell: A Boston Cocktail Book” (2012) and “Boston Cocktails: Drunk & Told” (2017), which captured the cocktail renaissance in his city.

This cooling and aromatic mocktail brings a bit of an herb garden into your glass. The aroma of basil and just a touch of sweet from the cucumber juice makes for a fresh and light experience.

Ingredients

  • 2 oz. cucumber juice (leave peels on)
  • 0.5 oz. fresh lime juice
  • 0.5 oz. agave nectar
  • 5 basil leaves

Directions

  1. Muddle basil leaves in a mixing tin.
  2. Add remaining ingredients. Shake with ice.
  3. Strain through a tea strainer over fresh ice.
  4. Peel cucumber. Garnish with cucumber ribbons.

Culinary mixologist Frankie Thaheld heads up creative beverage design for Snake Oil Cocktail Company. His impressive beverage acumen combines 20 years working behind the bar at San Diego’s top restaurants and a passion for history and culture of all things beverage.

This festive, sparkling Cherry Lime Spritzer is offers a tart twist. You can sweeten it with a simple syrup or naturally sugar-free stevia drops for a low-carb option.

Ingredients

  • 2 lime wedges
  • 2 tbsp. freshly squeezed lime juice
  • 2 tbsp. 100% cherry juice
  • 2 tbsp. simple syrup (or 4 drops liquid stevia, or to taste)
  • 3/4 cup your favorite sparkling water
  • additional lime wedges for garnish (optional)

Directions

  1. Place 2 lime wedges in bottom of glass. Smash the wedges with a muddling tool.
  2. Add lime juice, cherry juice, and sweetener of your choice and muddle more.
  3. Pour sparkling water into glass.
  4. Add a few ice cubes. Garnish with additional lime wedges if desired.

Linda Spiker is a blogger at The Organic Kitchen and Cook with Me Darling. The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information.

This sparkling sweet mocktail isn’t only good for the palate but the gut as well. Kombucha gives this mocktail a little fizz, while a blend of pomegranate and orange juice mixes citrus with sweet. Plus, it’s a gorgeous color! (Note: Unlike other recipes, this serves two people.)

Ingredients

  • 1 cup crushed ice
  • 1 cup cranberry kombucha*
  • 1/2 cup pomegranate juice
  • 1/2 cup freshly squeezed orange juice

Directions

  1. Pour all ingredients in a serving glass and stir until combined.
  2. Enjoy immediately.

*Kombucha isn’t technically alcohol-free, as the fermentation process creates a very small amount of alcohol. If you prefer a 100 percent alcohol-free drink, substitute the kombucha with ginger ale or another flavored soda.

Carrie Forrest is the creator of the blog Clean Eating Kitchen, where she shares easy gluten-free and dairy-free recipes and resources. Carrie is also the host of the “Clean Eating for Women” podcast, which features interviews with health experts and influencers, along with stories from her own health journey.

Our list of mocktails couldn’t be complete without a little matcha. This minty take on the popular drink will leave you energized and refreshed.

Ingredients

  • 4 oz. soda water, chilled
  • 4–5 mint leaves, chopped
  • 1 tsp. lemon juice
  • 1 tsp. matcha green tea powder (like from The Spice House)

Directions

  1. Pour all ingredients in a serving glass. Stir until combined.
  2. Enjoy immediately.

Recipe created by Healthline’s Editorial Team.

If you’re going for that classic blend of cream and coffee, this is your drink. With a little jolt from Bulletproof’s cold brew, you’ll be ready to join the party.

Ingredients

  • 3/4 cup coconut cream
  • 3/4 cup Bulletproof cold brew
  • 4 tsp. birch xylitol
  • 1/2 tsp. almond extract
  • 1 tbsp. raw cacao powder
  • sugar-free chocolate shavings and coconut whipped cream for garnish

Directions

  1. Pour all ingredients in a serving glass. Blend until combined.
  2. Top with sugar-free chocolate shavings and coconut whipped cream.
  3. Enjoy immediately.

Recipe created by Healthline’s Editorial Team.

This yummy drink offers a fun twist on chai with the added health benefits of turmeric. With sweet almonds and Ceylon tea, this concoction has a bit of a sweet side with a caffeinated kick.

Ingredients

Directions

  1. Pour all ingredients in a serving glass. Stir until combined.
  2. Garnish with cinnamon stick.
  3. Enjoy immediately.

Recipe created by Healthline’s Editorial Team.

This combination of cooling coconut water, lime, and rosemary blends different flavors for a sweet and tart taste. Meanwhile, rosemary adds aroma and pizzazz to your glass.

Ingredients

  • 1/2 cup Vita Coco coconut water
  • 1/2 cup tonic water, chilled
  • 1 tbsp. lime juice
  • spiraled lime for garnish
  • pinch of rosemary for garnish
  • lime zest for garnish

Directions

  1. Pour all ingredients in a serving glass. Stir until combined.
  2. Garnish with spiraled lime, rosemary, and lime zest.
  3. Enjoy immediately.

Recipe created by Healthline’s Editorial Team

If you’re looking for a holiday drink that looks and tastes like the new year, try this pomegranate twist mocktail. As an added bonus, it features ingredients you might already have in your kitchen.

Ingredients

Directions

  1. In a glass, add ice and pour all ingredients in.
  2. Stir and garnish with a fresh orange twist.
  3. Enjoy immediately.

McKel Hill, MS, RD, is the founder ofNutrition Stripped, a healthy living website dedicated to optimizing the well-being of women all over the globe through recipes, nutrition advice, fitness, and more. Her cookbook, “Nutrition Stripped,” was a national best-seller, and she’s been featured in Fitness Magazine and Women’s Health Magazine.

Are you missing summer? Dive into this mocktail to satisfy your craving for one of summer’s most hydrating fruits.

Ingredients

  • 1/2 cup cold-pressed watermelon juice
  • 1 tbsp. freshly juiced lime
  • 2 mint leaves
  • fresh mint for garnish
  • lime zest for garnish

Directions

  1. Pour all ingredients in a shaker with a small handful of ice. Shake for 30 seconds to 1 minute.
  2. Garnish with fresh mint and lime zest.
  3. Serve over ice. Enjoy immediately.

Recipe created by McKel Hill.

Looking for a mocktail that’ll help you get more beta carotene into your diet? This fizzy and bright mocktail is great for those who love ginger, lemon, and the slight sweetness of carrot juice.

Ingredients

Directions

  1. Pour all ingredients in a serving glass. Stir until combined.
  2. Enjoy immediately.

Recipe created by McKel Hill.

Love strawberries and the tartness of cranberries? Try this fizzy kombucha mocktail with a splash of cranberry juice and sparkling water.

Ingredients

  • 1/2 cup strawberry-flavored sparkling water
  • 1/4 cup organic cranberry juice
  • 1/2 cup Health-Ade's Original kombucha
  • freshly sliced strawberries for garnish

Directions

  1. Pour all ingredients in a serving glass. Stir until combined.
  2. Garnish with sliced strawberries.
  3. Enjoy immediately.

Recipe created by McKel Hill.

This mocktail is perfect if you’re craving something tart, bright, and fresh that’ll give an added umph to your evening or afternoon.

Ingredients

  • 1 cup sparkling water
  • juice of 1 lime
  • juice of 1 lemon
  • fresh mint for garnish

Directions

  1. Pour all ingredients in a serving glass. Stir until combined.
  2. Enjoy immediately.

Recipe created by McKel Hill.

For all the floral beverage lovers out there, this light and sweet mocktail is just the thing for you.

Ingredients

  • 1/2 cup rose tea infusion
  • 1/2 cup sparkling berry water
  • 1 tbsp. fresh lemon juice
  • 1-2 drops of stevia, optional

Directions

  1. Pour all ingredients in a serving glass. Stir until combined.
  2. Enjoy immediately.

Recipe created by McKel Hill.