
A great meal starter featuring roasted red peppers, olives, almonds, red wine, and lots of spice and zest.
Serves 6
Ingredients
2 tablespoons olive oil
2 teaspoons minced garlic
1 teaspoon grated lemon zest
1/2 teaspoon freshly cracked black pepper
1 (12-ounce) jar roasted red pepper, coarsely chopped
11/2 cups assorted green and black olives, pitted
1 cup whole almonds
1 tablespoon red wine or sherry vinegar
Instructions
In a large bowl, whisk together first 4 ingredients. Stir in peppers, olives, and almonds and toss to combine. Pour mixture into a 9x9-inch baking pan.
Prepare grill for medium-high direct heat. Place pan on grill grate and cook, covered with grill lid, 10 to 15 minutes or until heated through. Remove from heat and toss with vinegar. Serve immediately.
Was this article helpful?Yes
No
How helpful was it?
How can we improve it?
✖ Please select one of the following:
Change
We’re unable to offer personal health advice, but we’ve partnered with trusted telehealth provider Amwell, who can connect you with a doctor. Try Amwell telehealth for $1 by using the code HEALTHLINE.
If you're facing a medical emergency, call your local emergency services immediately, or visit the nearest emergency room or urgent care center.
We're sorry, an error occurred.
We are unable to collect your feedback at this time. However, your feedback is important to us. Please try again later.
Let's be friends — join our Facebook community.
We'll share your response with our medical review team, who will update any incorrect information in the article.
We're sorry you're unsatisfied with what you've read. Your suggestions will help us improve this article.
5 Diabetes-Friendly — and Delicious — Waffle Recipes
8 Great Protein Sources for a Vegan Diet