Thanksgiving desserts can make or break the holiday dinner table — but they could also make or break your diet plan.
Over the past few years, we’ve learned that too much sugar can have lasting negative impacts on our health. Recently, the American Heart Association released new guidelines, recommending that men get no more than 9 teaspoons of sugar per day, and women no more than 6 teaspoons. This may mean rethinking your traditional Thanksgiving recipes.
We’ve done the work for you, by rounding up some of the best sugar-free Thanksgiving desserts recipes.
This pumpkin soufflé could be dessert at your holiday table, but it could just as easily work as a seasonal autumn breakfast. Who doesn’t love dessert for breakfast? With yogurt, pumpkin puree, and traditional pumpkin pie spices, it’s high in protein and perfect with coffee.
Chocolate ganache macaroon pie
This decadent sugar-free dessert from All Day I Dream About Food has a rich ganache filling on a coconut-macaroon crust. It’s sugar-free and low-carb, and would be a great alternative for the traditional Thanksgiving desserts at your holiday gathering.
Low carb pecan pie
If there’s a single Thanksgiving dessert that’s known for its extreme amount of sugar, it’s pecan pie. But this recipe manages to deliver that classic, decadent flavor without breaking your sugar allowance.
Pumpkin pie cookie dough bites
Cookie dough bites with the flavors of autumn: Could it get any more perfect? Sure to go fast, these little treats are both sugar-free and simple to make. You don’t even have to turn on the oven!
Layered pumpkin cheesecake
Pumpkin cheesecake is a popular alternative to regular pumpkin pie. This entry from Kalyn’s Kitchen includes a few different versions, one that’s sugar-free and one that’s low-sugar. We like that it’s layered, with a cheesecake layer on the bottom, and a more traditional pumpkin pie layer on top.
Cranberry oat cookies
With no sugar and no artificial sweeteners or sugar substitutes, this cookie recipe gets its sweetness the natural way, via fruit! The cookies are loaded with fiber and are a great treat for kids or even an on-the-go breakfast or snack.
Bars are a great dessert to take to big holiday get-togethers and pot lucks. They’re popular and you can make plenty in one pan. This recipe is for pumpkin bars made with almond butter and pumpkin puree, which give them a rich and unique texture.
Pumpkin spice cake
With pumpkin spice and a brown butter frosting, this cake is the epitome of fall and would be the perfect ending to your Thanksgiving feast. It’s also gluten-free, using coconut and almond flour instead of wheat flour. Though it doesn’t call for it, this cake would be great with grated ginger.