Native to China, the ginger plant has been used medicinally and in cooking for centuries. Highly effective at
One study showed that as little as 1.1 grams of ginger significantly
There are a ton of ways to include ginger in your beverages, from tonics to smoothies to mocktails. However, no way is easier than this simple ginger tea. Add in lemon to offset the zing!
If you don’t have nausea, you can still benefit from ginger’s powerful anti-inflammatory properties.
Ginger tea may also be beneficial after intense workout sessions. One study showed that consuming 2 grams of ginger for 11 days showed significant
This goes for menstrual pain, too. One study showed taking 250 mg of ginger rhizome powder capsules four times per day was just as effective as mefenamic acid and ibuprofen at
You can easily find ginger-flavored teas at most grocery stores, but why not make your own?
- 1-inch piece of fresh ginger root, peeled
- 1 cup water
- ½ lemon, sliced
- Raw honey, to taste
- Thinly slice the ginger and place in a small pot with the water and a few lemon slices, saving a slice for garnish. Alternatively, you can grate the ginger using a micro zester for even more potency.
- Bring the water to a simmer and let the tea steep for 5–10 minutes.
- Strain the lemon and ginger and serve the tea hot with a slice of lemon and honey.
Dosage: Drink a brew made with a 1-inch chunk of ginger three to four times a day for as long as symptoms last. If you’re taking it for nausea, you may feel relief within a few hours. For muscle soreness, drink regularly over multiple days to feel the effects.
Possible side effects Ginger doesn’t have any known serious side effects. However, because of the vulnerable nature of pregnancy, it’s always best to consult a doctor before taking ginger regularly. Ginger also contains salicylates, a group of chemicals used in aspirin as a blood thinner. Because of this, people with bleeding disorders should take caution. Ginger, especially when consumed in large amounts, can also produce mild side effects like heartburn and stomach irritation.
Tiffany La Forge is a professional chef, recipe developer, and food writer who runs the blog Parsnips and Pastries. Her blog focuses on real food for a balanced life, seasonal recipes, and approachable health advice. When she’s not in the kitchen, Tiffany enjoys yoga, hiking, traveling, organic gardening, and hanging out with her corgi, Cocoa. Visit her at her blog or on Instagram.