Foods to Avoid If You Have Diverticulitis

Medically reviewed by Natalie Butler, RD, LD on September 8, 2017Written by Sarah L. Coppola, RYT, CIHC on June 22, 2015

What is diverticulitis?

Diverticulitis is a type of diverticular disease. It’s a serious medical condition that causes inflamed pouches in the lining of your intestine. These pouches are called diverticula. They develop when weak spots in the intestinal wall give way under pressure, causing sections to bulge out. In most cases, the pouches occur in the large intestine, which is also called your colon.

With diverticulitis, these diverticula are inflamed or infected, or they may tear. Diverticulitis may lead to serious health problems or complications, including:

  • nausea
  • fever
  • severe abdominal pain
  • bloody bowel movements
  • abscess (an inflamed pocket of tissue)
  • fistula

Your diet can affect your symptoms of diverticulitis. Read on to learn about certain foods you might want to avoid, and how your diet should vary when you’re having symptoms and when you’re not.

What foods should I avoid if I have diverticulitis?

Because the exact root cause of diverticulitis is not yet known, there’s no list of foods that are known to ease symptoms of this condition. Also, the National Institutes of Health (NIH) states that you don’t need to avoid certain foods if you have diverticulitis.

However, if you have diverticulitis, you may want to consider keeping certain foods to a minimum. Talk to your doctor about whether you should avoid the following foods or reduce the amounts you consume.

High FODMAP foods

Research has found that a diet that limits foods that are high in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) can benefit people with irritable bowel syndrome. Researchers have suggested that people with diverticulitis may also benefit from this diet.

Some examples of foods high in FODMAPs include:

  • certain fruits, such as apples, pears, and plums
  • dairy foods, such as milk, yogurt, and ice cream
  • fermented foods, such as sauerkraut or kimchi
  • beans
  • cabbage
  • Brussels sprouts
  • onions and garlic

High-fiber foods

Foods that are high in fiber may be helpful for people with diverticulitis and may even help prevent the condition in the first place. But if you’re having pain or other symptoms from your condition, your doctor may suggest that you limit your intake of these foods for a while. This is because fiber adds bulk to the stool and may increase peristalsis or colon contractions. Avoiding high-fiber foods may ease symptoms in some people and give your system a temporary rest.

Fiber-rich foods that you might want to limit or avoid include:

  • beans and legumes such as navy beans, chickpeas (garbanzo beans), lentils, and kidney beans
  • whole grains such as brown rice, quinoa, oats, amaranth, spelt, and bulgur
  • vegetables
  • fruits

Western diet foods

A standard “Western diet” that is high in fat and sugar and low in fiber may be linked with an increased incidence of diverticulitis. Research suggests that avoiding the following foods may help prevent diverticulitis or reduce its symptoms:

  • red meat
  • refined grains
  • full-fat dairy
  • deep-fried foods

Avoiding other foods

In the past, doctors recommended that people with diverticulitis avoid eating nuts, popcorn, and most seeds. This was because it was thought that the tiny particles from these foods might get lodged in the pouches and lead to an infection.

However, more recently, most doctors have moved away from this advice. Modern research has not shown evidence linking those foods with increased diverticular issues.

Some research has also suggested that alcohol be avoided by people with diverticulitis.

What foods should I eat if I have diverticulitis?

Treatment and disease management approaches for diverticulitis vary from person to person. However, your doctor will likely suggest that you adopt certain dietary changes to make the condition easier to tolerate and less likely to worsen over time.

If you’re having an acute attack of diverticulitis, your doctor may suggest either a low-fiber diet or a clear liquid diet to help relieve your symptoms. They may recommend following one of these diets until you have recovered from inflammation and pain.

Low-fiber foods

Low-fiber foods to consider eating if you have diverticulitis symptoms include:

  • white rice, white bread, or white pasta (though you should be careful to avoid gluten-containing foods if intolerant)
  • dry cereals
  • processed fruits such as applesauce or canned peaches
  • cooked animal proteins such as fish, poultry, or eggs
  • olive oil or other oils
  • yellow squash, zucchini, or pumpkin (peeled, seeds removed, and cooked)
  • cooked spinach, beets, carrots, or asparagus
  • potatoes with no skin
  • fruit and vegetable juices

Clear liquid diet

A clear liquid diet is a more restrictive approach to relieving diverticulitis symptoms. Your doctor may prescribe it for a short period of time. A clear liquid diet usually consists of:

  • water
  • ice chips
  • ice pops with frozen fruit puree or pieces of finely chopped fruit
  • soup broth or stock
  • gelatin (such as Jell-O)
  • tea or coffee without any creams, flavors, or sweeteners
  • clear electrolyte drinks

Other dietary considerations

Whether on a clear liquid diet or not, it’s generally helpful to drink at least eight cups of fluid daily. This helps keep you hydrated and supports your gastrointestinal health.

Be sure to talk with your doctor before making any dramatic dietary changes. After your condition improves, your doctor may recommend slowly adding low-fiber foods back into your diet. Once you no longer have symptoms of diverticulitis, your doctor may suggest that you resume a balanced, higher-fiber diet.

Does a high-fiber diet reduce risk of diverticulitis?

Even though avoiding high-fiber foods can help relieve the symptoms of diverticulitis, research has shown that regularly consuming a high-fiber diet, with lots of vegetables, fruits, and whole grains, may reduce the risk of diverticulitis.

That’s because fiber can soften your body’s waste material. Softer stool passes through your intestines and colon more quickly and easily. This, in turn, reduces the pressure in your digestive system. This can help prevent the formation of diverticula, as well as the development of diverticulitis. Fiber is found naturally in nutrient-dense, plant-based foods such as vegetables, fruits, and whole grains.

A high-fiber diet is often one of the first things a doctor will recommend if you’ve been diagnosed with diverticulosis or have already recovered from an episode of diverticulitis. Even for people without diverticular issues, eating a diet that’s rich in fiber helps promote a healthy digestive system.

Research also shows that gut bacteria play a role in diverticular disease. Though more research is needed, future studies are likely to support the modulation of gut bacteria through a high-fiber diet and probiotic supplementation.

Talk with your doctor

If you’ve been diagnosed with diverticulitis, talk with your doctor about both your food needs and food restrictions. It’s important to discuss the role food plays in helping heal and possibly aggravating your condition.

If you need additional guidance, ask your doctor to refer you to a dietitian. Specifically, seek out a healthcare professional who has experience working with people who have diverticulitis. They’ll be able to help you find ways to enjoy the high-fiber foods you need in your diet.

In addition, stay in communication with your doctor about your condition. While diverticulitis may remain dormant for long periods of time, keep in mind that it’s a chronic, lifelong condition. If you start to notice your symptoms increasing, make sure you have a plan of action from your doctor that can help reduce pain and discomfort and help you manage your condition.

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