Cancer is a complex disease. There are many different types of cancers, as well as many potential causes. Although we still don’t know all the answers, what is known is that a variety of factors can contribute to the development of cancer.
Genetic makeup and family history play a role. But external factors that you may have some have control over — like your lifestyle habits — have an even bigger impact. In fact, research shows that 80 to 90 percent of malignant tumors are related to external factors.
One of the most important lifestyle factors to consider is your diet. That’s because a large body of research has shown that some foods are associated with a higher risk of certain types of cancer.
In this article, we’ll take a closer look at specific foods and beverages that may increase your risk of cancer, and what the scientific evidence has to say about the link between these foods and the risk of cancer.
Some foods can increase your risk of type 2 diabetes and obesity, which are associated with certain types of cancer. Other foods contain carcinogens, which are harmful substances that have the capacity to cause cancer.
It’s worth noting that exposure to carcinogens doesn’t always cause cancer, though. It depends on your genetics, as well as the level and duration of exposure to the carcinogen.
With this in mind, let’s dig into what research has discovered about which foods may increase your risk of different types of cancer.
Processed meat is any type of meat that’s been preserved by smoking, salting, curing, or canning. Most processed meats are red meats. Some examples of red meat that’s been processed include:
The methods used to make processed meats can create carcinogens. For example, according to a
When starchy foods are cooked at high temperatures, a compound called acrylamide is formed. This can happen during frying, baking, roasting, and toasting.
Fried starchy foods are especially high in acrylamide. This includes fried potato products, like french fries and potato chips.
According to a
According to a 2020 study, acrylamide damages DNA and induces apoptosis, or cell death.
Overcooking foods, especially meats, can produce carcinogens. According to one
You’re more likely to overcook foods when you cook with high temperatures or over an open flame. This includes cooking methods like:
To reduce your risk of carcinogens from high-heat cooking, try using healthier cooking methods such as:
- pressure cooking
- baking or roasting at lower temperatures
- slow cooking in a crock pot or slow cooker
According to a
- sugar-sweetened beverages
- baked goods
- white pasta
- white bread
- white rice
- sugary cereals
Eating a high concentration of sugary, starchy foods may put you at an increased risk of developing type 2 diabetes and obesity. According to a
A high intake of sugar and refined carbohydrates may also lead to high blood glucose levels, which according to a
To limit the health effects of refined carbohydrates, try to swap these foods with healthier alternatives such as:
- whole grain bread
- whole grain pasta
- brown rice
When you consume alcohol, your liver breaks down alcohol into acetaldehyde, a carcinogenic compound.
According to a
In women, alcohol increases levels of estrogen in the body, according to a
According to scientific research, some foods contain beneficial compounds that may help reduce the risk of cancer. This includes foods like:
Processed meat, overcooked foods, and fried foods may increase your risk of some types of cancer. That’s because these foods may contain carcinogens, or compounds that cause cancer.
Alcohol produces carcinogens when it’s metabolized by your body. Dairy, sugar, and refined carbs may also raise the risk of some types of cancer.
To reduce your risk for cancer, try to limit the consumption of these foods, and focus on healthy lifestyle habits. This includes eating more foods that may lower your cancer risk, getting regular exercise, and finding ways to reduce your stress.