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Just a heads up, this takes two to four weeks to soak.
Chronic inflammation causes a host of unpleasant symptoms, from fatigue to pain. If you deal with chronic inflammation, you know that (luckily) certain foods, tonics, and natural remedies can help.
Trendy turmeric has found its way to bartender’s shelves, but this root has more to offer than just a tasty cocktail.
Our golden bitters recipe combines turmeric with ginger and burdock root, two typical ingredients for bitters preparation that are also both inflammation fighters. Burdock root has been shown to
Ginger has heaps of healing properties and acts as a powerful anti-inflammatory agent. Ginger has been proven to
piece of fresh turmeric root (or 1 tsp. dried)
piece of fresh ginger root (or ½ tsp. dried)
- 1 tbsp.
- ½ tsp.
dried orange peel
- 5 whole
ounces alcohol (recommended: 100 proof vodka or Seedlip, a non-alcoholic spirit)
- Combine the first 7 ingredients in a mason
jar and pour alcohol on top.
- Seal tightly and store the bitters in a
cool, dark place.
- Let the bitters infuse until the desired
strength is reached, about two to four weeks. Shake the jars regularly (about
once per day).
- When ready, strain the bitters through a
muslin cheesecloth or coffee filter. Store the strained bitters in an airtight
container at room temperature.
To use: Mix a few drops of these golden inflammatory-fighting bitters into your morning smoothie or your nighttime cup of tea. Since curcumin has low bioavailability (meaning it doesn’t absorb well), you may want to sprinkle some black pepper or consume it with a source of fat to help boost its effects.
Tiffany La Forge is a professional chef, recipe developer, and food writer who runs the blog Parsnips and Pastries. Her blog focuses on real food for a balanced life, seasonal recipes, and approachable health advice. When she’s not in the kitchen, Tiffany enjoys yoga, hiking, traveling, organic gardening, and hanging out with her corgi, Cocoa. Visit her at her blog or on Instagram.