Vegan Chocolate Banana Pancakes

Written by James Schend on May 9, 2012

Who says you can’t have chocolate for breakfast? When it’s made into these healthy pancakes, how can anyone resist? 


  • 1¼ cups chocolate soy or almond milk
  • 1 medium banana, mashed
  • 3 tablespoons applesauce
  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 1 tablespoon sugar


In a small bowl, whisk together milk, banana and applesauce. Set aside. 

In a large bowl, whisk together the last three ingredients. Add milk mixture and stir just until dry ingredients are moistened. 

Heat a griddle or skillet over medium heat and spray with vegetable cooking spray. Pour enough batter to form a 4-inch wide pancake. Cook 1 ½ to 2 minutes or until bubbles form on the surface and is golden brown on the bottom. Gently flip over and cook 1 to 1 ½ minutes or until fully cooked.

Serve immediately. 


Serving Size3 to 4 pancakes
Total Fat2.9 g
Sat Fat1.5 g
Cholesterol0 mg
Sodium49 mg
Potassium990 mg
Carbohydrate71 g
Protein10 g
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