When the temperature starts to rise, nothing beats a frozen creamy treat to cool things down. Instead of ice cream, try making these yogurt-based pops instead.  


  • 6 large strawberries, finely diced
  • 1 large banana, finely diced
  • 1 cup strawberry flavored yogurt
  • ½ cup applesauce
  • 4 tablespoons apple cider
  • 1 tablespoon honey


In a large bowl, stir together all ingredients. Divide mixture between six (5- to 6-oz.) paper cups and cover each with a piece of aluminum foil. Insert a wood stick through the center of the foil and into the fruit mixture. Place in freezer for at least eight hours or until frozen solid.

To serve, remove foil and peel off paper cup.