Bay leaf is a standard ingredient in many savory soups and stews. But did you know that this seasoning is also good for your health?
This plant, Laurus nobilis, comes from the laurel family, a family of evergreen trees and shrubs most commonly found in parts of Asia and America. It’s different from other laurels because it originates near the Mediterranean.
Bay leaves have been used many different ways throughout history, including as a diuretic or even as a diaphoretic, a substance that promotes sweating. But how do these uses measure up against scientific study, and are there other uses for bay leaves? Read on to find it.
Researchers are aggressively seeking new ways to treat and eventually prevent breast cancer. A new study has found that extract from the bay leafplant is a natural option that might be able to help. The extract may help kill cancer cells by assisting apoptosis, or programmed cell death.
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Researchers want to find out. Studies so far have shown that the leaf extract’s healing properties can reduce inflammation in the wound area. While these experiments have been conducted on rats, scientists are optimistic that bay leaf could function similarly in humans. If so, the age-old tradition of using this leaf for healing would finally have scientific proof.
Urease is an enzyme that can cause several gastric disorders, including kidney stones, when it’s out of balance. But the scientists conducting the study suggested that more research should be done to understand how these herbs function.
Ancient texts refer to the bay leaf as a treatment for seizures. In
Scientists hope to use this new research to begin studying the effect of the extract on humans. For example, bay leaf might be able to help people diagnosed with epilepsy.
For now, all we know for sure is that bay leaves can provide a savory boost of flavor in soups and stews. But keep an eye out as scientists uncover the other amazing ways this leaf can be used.