- New research suggests that intermittent fasting, while a popular diet trend, may lead to dangerous eating behaviors in some young people.
- Experts say that fasting may reinforce distorted self-image or compulsive behaviors in vulnerable individuals.
- They also say that more research is needed to confirm if this dietary approach is actually a healthy way to control weight.
According to Dr. Jessica Folek, director of bariatric surgery at Long Island Jewish Forest Hills, part of Northwell Health in New York, IF is an eating regimen characterized by cycles of fasting and time-restricted eating.
“These include time-restricted eating,” she told Healthline.
Examples of IF include 16/8, where you fast for 16 hours and eat during an 8-hour window, 14/10, which means fasting for 14 hours and eating between a 10-hour window, and other variations, Folek explained.
“IF has become very popular, and some studies have shown IF to be effective for weight loss,” she said.
“However, there is a lack of long-term studies and studies with conflicting results.
The University of Toronto study analyzed data from nearly 3,000 adolescents and young adults originally collected by the Canadian Study of Adolescent Health Behaviors.
Researchers discovered an association between IF and all disordered eating behaviors in women.
“That includes binge-eating, as well as compensatory behaviors like vomiting and compulsive exercise,” lead study author Kyle T. Ganson, PhD, MSW, assistant professor at the University of Toronto’s Factor-Inwentash Faculty of Social Work Researchers, told Healthline.
“For men, those who tried the diet routine were also more likely to report compulsive exercise.”
Ganson added that he wasn’t surprised by the findings.
“Given that we know that dietary restraint/restriction is a major risk factor for eating disorders, we hypothesized that IF, which is in many ways a more regimented practice of dietary restraint/restriction, would also be,” he said.
Ganson and team found the prevalence of intermittent fasting behaviors among adolescents and young adults was significant.
Findings indicate that 38 percent of men, 47 percent of women, and a little over half of gender non-conforming or transgender individuals reported practicing IF in the past 12 months.
Participants also reported fasting for an average of 100 days in the past 12 months.
“Additionally, it was concerning that IF was associated with many dangerous behaviors among young women, including compulsive exercise, laxative use, and vomiting,” Ganson said.
Dr. Timothy B. Sullivan, chair of psychiatry and behavioral sciences at Staten Island University Hospital in New York, told Healthline that fasting could produce a temporary state of pleasure or relief from distress.
“Similar to self-harming behavior, fasting may, in vulnerable individuals, be reinforced via reward pathways in the brain because the behavior alleviates anxiety or other unpleasant moods,” he said.
Sullivan added that fasting behavior might reinforce a distorted self-image or other “compulsive thoughts and behaviors” in those who feel they must lose weight to achieve social acceptance.
He pointed out that young people are already at increased risk of developing an eating disorder.
“Studies show that adolescents and young adults, as a group, are at increased risk of eating disorders,” Sullivan said.
“Women, for reasons that are not completely understood, are at increased risk relative to men, and transgendered persons are at especially increased risk.”
She added that more rigorous studies are needed to validate these results, and recent research didn’t show the benefits of using IF.
Folek explained that simply reducing calories only reduced muscle mass by 20–30% and emphasized that the greater loss of muscle mass from IF could have adverse consequences.
“This is concerning as this could significantly decrease one’s metabolic rate, which also has been shown to result in weight regain down the road,” she said.
“The treatment of eating disorders is complex and typically managed by an interdisciplinary team in a specialty program or clinic,” Sullivan said.
He added that treatment can include medications but always includes counseling and behavioral interventions that can decrease the “often-inadvertent environmental reinforcement of these harmful behaviors.”
According to Sullivan, eating a balanced diet, healthy exercise, maintaining supportive social networks, and addressing mood disturbance, whether it’s anxiety or depression, will all help to reduce the risk of someone developing an eating disorder.
Ganson said that IF shouldn’t be considered a “benign dietary trend.” Instead, he explained that it’s connected with a greater risk of eating disorder attitudes and behaviors.
Ganson noted that healthcare professionals should be aware of these potentially correlated behaviors and “understand contemporary dietary trends, like IF, are commonly discussed among young people, particularly on social media.”
He advised conducting more comprehensive assessments among young people related to dietary practices and that proper guidance be provided to them when necessary.
“This study points out that faddish behavioral practices, like intermittent fasting, that develop quickly and become reinforced through social media can produce unanticipated harmful effects,” Sullivan said.
He emphasized that quick intervention is needed to reduce risks associated with this and other trends.
“The only way we can avoid serious adverse outcomes is to be alert for trends such as these and to intervene quickly when we see evolving health risks,” he said.
Despite its popularity and purported health benefits, a new study found that intermittent fasting may lead to unhealthy and even dangerous behaviors in adolescents and young adults.
Some individuals may be especially vulnerable to distorted self-image and dangerous, compulsive behaviors.
While the results of the study are concerning, more research is still needed to confirm whether intermittent fasting can promote healthy weight management in young people.