Rosemary Black

Rosemary Black writes often about health, fitness, and nutrition for a variety of publications. She is the author of six cookbooks and was the longtime food editor of the New York Daily News. She was also a senior editor at Parade magazine and a senior medical writer at Medscape. Rosemary holds a B.A. in journalism and history from Syracuse University. A mother of seven, she lives in Westchester County with her family.

Healthline Editorial Guidelines

Finding health and wellness information is easy. It’s everywhere. But finding trustworthy, relevant, usable information can be hard and even overwhelming. Healthline is changing all that. We’re making health information understandable and accessible so you can make the best decisions for yourself and the people you love. Read more about our process

Articles by Rosemary Black