Author

Rosemary Black

Rosemary Black writes often about health, fitness, and nutrition for a variety of publications. She is the author of six cookbooks and was the longtime food editor of the New York Daily News. She was also a senior editor at Parade magazine and a senior medical writer at Medscape. Rosemary holds a B.A. in journalism and history from Syracuse University. A mother of seven, she lives in Westchester County with her family.


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Articles by Rosemary Black