Oolong tea represents only 2% of the world's tea, but it's well-worth discovering (1).
It combines the qualities of dark and green teas, giving it several interesting health benefits.
For example, it may boost metabolism and reduce stress, helping you feel great each day.
This article explains everything you need to know about oolong tea and its health benefits.
Oolong tea is a traditional Chinese tea.
It's made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. The difference is in how the tea is processed.
All tea leaves contain certain enzymes, which produce a chemical reaction called oxidation. Oxidation is what turns the green tea leaves into a deep black color.
Green tea is not allowed to oxidize much, but black tea is allowed to oxidize until it turns black. Oolong tea is somewhere in between the two, so it is partially oxidized.
This partial oxidation is responsible for oolong tea's color and characteristic taste (2).This is what oolong tea looks like: However, the color of the leaves can vary between different brands, ranging from green to dark brown.
Bottom Line: Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant.
Similar to black and green teas, oolong tea contains several vitamins, minerals and helpful antioxidants.
- Fluoride: 5–24% of the RDI.
- Manganese: 26% of the RDI.
- Potassium: 1% of the RDI.
- Sodium: 1% of the RDI.
- Magnesium: 1% of the RDI.
- Niacin: 1% of the RDI.
- Caffeine: 36 mg.
Bottom Line: In addition to caffeine, oolong tea contains vitamins, minerals, amino acids and beneficial tea polyphenol antioxidants.
However, the specific effects of oolong tea are generally not as well researched as those of green or black tea.
That being said, a recent review observed that those drinking 24 oz (720 ml) of oolong tea per day had a 16% lower risk of developing type 2 diabetes (13).
Another study reported that diabetics who consumed 50 oz (1.5 liters) per day had up to 30% lower blood sugar levels at the end of a 30-day study (14).
Similarly, consuming 33 oz (1 liter) of oolong tea each day for 30 days decreased average blood sugar levels by 3.3% (15).
Researchers cite pesticide contamination as a likely cause of the negative effects in this study, and do not recommend avoiding oolong tea because of it (18).
Bottom Line: The polyphenol antioxidants may help maintain normal blood sugar levels and decrease the risk of developing type 2 diabetes. However, the evidence is mixed and more research is needed.
Regularly consuming tea antioxidants may also improve heart health (19).
In a recent study, people who drank more than 48 oz (1.4 liters) of tea per day were 51% less likely to have heart disease, compared to non-tea drinkers (25).
Several studies have also investigated oolong tea specifically.
One study of more than 76,000 Japanese adults observed that those who drank 8 oz (240 ml) or more of oolong tea per day had a 61% lower heart disease risk (26).
What's more, a study done in China reports a 39% lower risk of stroke in those drinking 16 oz (480 ml) of oolong or green tea per day (27).
One thing to remember is that oolong tea contains caffeine, which may slightly raise blood pressure in some people. That being said, this effect tends to fade with regular caffeine consumption (30, 31, 32, 33).
Furthermore, since the caffeine content in an 8-oz (240-ml) cup is only about one-fourth of that found in the same amount of coffee, this effect is likely to be small.
Bottom Line: Oolong tea may help decrease the risk of heart disease, stroke and high blood pressure in some people.
These polyphenol antioxidants are also thought to activate enzymes that help you use stored fat for energy (37).
This could be partially due to the caffeine content of tea, but tea polyphenols may also play a role. To test this idea, researchers compared the effects of caffeine alone to a combination of caffeine and tea polyphenols (37, 38).
Both increased the amount of calories burned by about 4.8%, but only the tea polyphenol and caffeine mix increased the participants' fat burning ability (37).
This indicates that the fat burning effects of tea are also caused by the plant compounds in tea, not just the caffeine.
That being said, none of the studies clarified whether this increased energy expenditure and fat burning led to any substantial weight loss in humans.
Furthermore, some participants responded better than others, so the effects likely vary from person to person (37).
You can read more in this article about green tea and weight loss. Most of it should apply to oolong tea as well.
Bottom Line: The combination of caffeine and polyphenols found in oolong tea may help increase the amount of calories and fat burned each day. This could ultimately help speed up weight loss.
In fact, several components of tea may benefit brain function.
Further research shows that theanine, an amino acid in tea, may also help boost attention and relieve anxiety (44). One recent study reports that tea containing both caffeine and theanine increased alertness and attention within the first 1–2 hours after consumption (44).
Tea polyphenols are also thought to have a calming effect, especially starting two hours after intake (44).
Few studies have looked specifically at oolong tea, but one found that regular tea drinkers had up to a 64% lower risk of brain function decline. This effect was particularly strong for regular black and oolong tea drinkers (45).
Another study linked regularly drinking green, black or oolong tea to improved cognition, memory, executive function and information processing speed (46).
Although not all studies observed the same beneficial effects of oolong tea on brain function, none were found that showed negative effects (47).
Bottom Line: The caffeine, antioxidant and theanine content of teas may have beneficial effects on brain function and mood.
Tea polyphenols might also decrease the rate of cancer cell division (50).
What's more, one review reports that regular tea drinkers may have a 15% lower risk of developing oral cancer (51).
Additionally, most research in this field focused on the effects of green or black teas, with the biggest effects noted for green teas.
Since oolong tea falls midway between green and black tea, similar benefits may be expected. However, more research is needed on oolong tea specifically.
Bottom Line: Similar to green and black tea, oolong tea may have protective effects against cancer.
The antioxidants found in oolong tea may help keep your teeth and bones strong.
One study showed that people who drank black, green or oolong tea daily over a 10-year period had 2% higher overall bone mineral density (61).
A study of 680 postmenopausal Chinese women found that those who drank oolong tea regularly had 4.5–4.9% higher bone densities than non-tea-drinkers (62).
A higher bone mineral density could lower the risk of fractures. However, the direct link between oolong tea and fractures has not been investigated yet.
Finally, research links tea consumption to reduced dental plaque. Oolong tea is also a rich source of fluoride, which could help strengthen tooth enamel (50).
Bottom Line: Oolong tea may help increase bone mineral density. It may also strengthen tooth enamel and reduce the formation of dental plaque.
The polyphenols in tea may also help relieve eczema.
One study asked 118 patients with severe cases of eczema to drink 33 oz (1 liter) of oolong tea per day, in addition to maintaining their normal treatment.
Eczema symptoms improved as early as 1–2 weeks into the study. After 1 month of the combined treatment, 63% of patients showed improvement.
What's more, the improvement persisted. They were still observed in 54% of the patients 5 months later (65).
Bottom Line: The polyphenol antioxidants in oolong tea may help relieve symptoms of eczema, and the improvements may last for a long time.
Oolong tea has been consumed for centuries and is generally considered to be safe.
That being said, it does contain caffeine.
Additionally, consuming too many polyphenol antioxidants can make them act as pro-oxidants, which are not good for your health. Excess intake may occur from taking polyphenol supplements, but this is unlikely from simply drinking tea (66).
The flavonoids in tea can also bind the iron found in plant foods, reducing absorption from the digestive system by 15–67% (70).
Those with low iron levels should avoid drinking tea with meals and consider consuming vitamin C-rich foods to help increase iron absorption (71).
Given that the average cup is 8 oz (240 ml), you could drink a total of 6–10 cups of oolong tea per day without consuming too much caffeine.
Bottom Line: Drinking up to 10 cups of oolong tea per day is generally considered to be safe for most people.
Oolong tea may not be as well known as green or black tea, but it has similar health benefits. These include benefits for heart, brain, bone and dental health.
In addition, it may boost your metabolism, decrease your risk of developing type 2 diabetes and protect against certain types of cancer.
At the end of the day, oolong tea is an incredibly healthy and tasty addition to your lifestyle. Give it a try — you won't be disappointed.