Note: Some languages do not differentiate between anise and fennel.
Background
Fennel is native to the Mediterranean region. For centuries, fennel fruits have been used as traditional herbal medicine in Europe and China. For the treatment of infants suffering from dyspeptic (indigestion) disorders, fennel tea is the remedy of first choice. Its administration as a carminative (digestive aid) is practiced in infant care in private homes and in maternity clinics where it is highly appreciated for its mild flavor and good tolerance.
There is evidence suggesting that fennel is effective in reducing infantile colic. Fennel has also been studied in human clinical trials for ACE inhibitor-induced cough, dysmenorrhea (painful menstruation), and ultraviolet protection, but additional research is merited in these areas.
Evidence
DISCLAIMER:
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.
Infantile colic:
An emulsion of fennel seed oil and an herbal tea containing fennel have reduced infantile colic. Additional studies are warranted in order to confirm these findings.
Grade: B
Cough (ACE inhibitor-induced):
Fennel fruit may be helpful in relieving cough (a side effect of angiotensin converting enzyme inhibitor [ACEI]). However, there is insufficient evidence to recommend for or against its use for ACEI-induced cough.
Grade: C
Dysmenorrhea (painful menstruation):
Fennel has been used to treat dysmenorrhea. Although preliminary study is promising, there is currently insufficient evidence to recommend for or against this use of fennel.
Grade: C
Ultraviolet light skin damage protection :
Topical fennel extract improved sun protection factor (SPF) and decreased UV-induced erythema (reddening of the skin) and demonstrated consistent inhibition of lipid peroxidation. However, results were not conclusive.
Grade: C
Tradition
WARNING:
DISCLAIMER:
The below uses are based on tradition, scientific theories, or limited research. They often have not been thoroughly tested in humans, and safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. There may be other proposed uses that are not listed below. Abdominal cramps, abortion (when used in combination), attention deficit hyperactivity disorder (ADHD), antibacterial, antifungal, antioxidant, bad breath, bone loss (inhibition of bone resorption), bronchitis, bust enhancer, cancer preventative (in combination with antioxidants), common cold / upper respiratory tract infection, cough, digestion, dyspepsia (upset stomach), eye disorders (improve eyesight), feeling of fullness, flatulence (gas), flavoring, flu, fragrance, galactagogue (stimulates milk production), gastrointestinal discomfort, intestinal cramps, labor and delivery (facilitates birth), libido, loss of appetite, promotes menstruation, prostate cancer, sedative, spastic colon (disorders of the GI tract), visual disturbances.
Dosing
Adults (over 18 years old)
There is no proven safe or effective dose of fennel. For angiotensin converting enzyme inhibitor-induced cough, 1-1.5 grams of fennel fruit has been used up to three times daily. Up to 4,600 micrograms has been studied for its antioxidant effects. For dysmenorrhea (painful menstruation), 25 drops of a 2% concentration of fennel fruit has been taken every four hours for five days.
Traditionally, numerous other doses and preparations have been used, in the form of tea, seed, tincture, oil or dry extract.
Children (under 18 years old)
There is no proven safe or effective dose of fennel in children. For infantile colic (ages of 2 to 12 weeks), a 0.1% fennel seed oil in a water emulsion and 0.4% polysorbate-80 has been studied for one week. Traditional dosing for upper respiratory tract catarrh (inflammation of mucous membranes) in children is 0.5 gram of the oil per kilogram. For ages 1 to 4 years, 3-6 grams has been used daily; for ages 4 to 10 years, 6-10 grams has been used daily.
Safety
DISCLAIMER:
Many complementary techniques are practiced by healthcare professionals with formal training, in accordance with the standards of national organizations. However, this is not universally the case, and adverse effects are possible. Due to limited research, in some cases only limited safety information is available.
Allergies
Avoid in individuals with a known allergy or hypersensitivity to fennel or other members of the Apiaceae family including carrot, celery, and mugwort because of the chance of cross-sensitization. Oral allergy syndrome has been reported with the use of fennel in a woman. Allergic reactions affecting the skin such as atopic dermatitis and photosensitivity may occur in patients who consume fennel.
Side Effects and Warnings
Fennel is generally well tolerated. Allergic reactions, such as atopic dermatitis and photosensitivity, are the most common adverse effects but rarely occur. Fennel oil has generally recognized as safe (GRAS) status for food use in the United States. A maximum level of 0.119% is allowed in meat products.
Epileptic seizures have been reported with the use of fennel oil. Respiratory problems including bronchial asthma, hay fever, occupational rhinoconjunctivitis (inflammation of the lining of the nose and the mucous membrane that covers the front of the eye and lines the eyelids) and asthma have been reported in patients working with fennel seed.
Inhalation of essential oils, including fennel oil, resulted in 1.2-2.5-fold increase in relative sympathetic activity, representing low frequency amplitude of systolic blood pressure.
Use cautiously in diabetic patients. Fennel honey syrup is a source of carbohydrates.
Yersinia enterocolitica, a bacterial pathogen, has been isolated in the Umbelliferae family, which could pose a potential threat of infection if fennel is consumed fresh. Fennel preparations, other than fennel seed infusions and fennel honey, should be avoided in infants and toddlers.
The constituent, estragoel, is a procarcinogen (precursor of a cancer causing compound).
Fennel is not recommended in pregnant or breastfeeding women due to a lack of available scientific evidence. Based on expert opinion, fennel preparations, other than fennel seed infusions and fennel honey, are contraindicated during pregnancy.
Concurrent use of fennel and ciprofloxacin (Cipro®) may lead to decreased bioavailability of ciprofloxacin. Theoretically, fennel may also interfere similarly with other fluoroquinolone antibiotics.
Fennel may increase the risk of bleeding when taken with herbs and supplements that are believed to increase the risk of bleeding. Multiple cases of bleeding have been reported with the use of Ginkgo biloba, and fewer cases with garlic and saw palmetto. Numerous other agents may theoretically increase the risk of bleeding, although this has not been proven in most cases.
Attribution
This information is based on a systematic review of scientific literature, and was peer-reviewed and edited by contributors to the Natural Standard Research Collaboration (www.naturalstandard.com): Tracee Rae Abrams, PharmD (University of Rhode Island); Nicole Giese, MS (Natural Standard Research Collaboration); Dana A. Hackman, BS (Northeastern University); Adam McLean, MPharm (University of Nottingham); Michelle Miranda, PharmD (University of Rhode Island); Erica Seamon, PharmD (Nova Southeastern University); Shaina Tanguay-Colucci, BS (Natural Standard Research Collaboration); Catherine Ulbricht, PharmD (Massachusetts General Hospital); Wendy Weissner, BA (Natural Standard Research Collaboration); Shannon Welch, PharmD (Northeastern University).
Bibliography
DISCLAIMER:
Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to www.naturalstandard.com. Selected references are listed below.
Alexandrovich I, Rakovitskaya O, Kolmo E, et al. The effect of fennel (Foeniculum Vulgare) seed oil emulsion in infantile colic: a randomized, placebo-controlled study. Altern Ther Health Med 2003;9(4):58-61.
Asero R. Fennel, cucumber, and melon allergy successfully treated with pollen-specific injection immunotherapy. Ann Allergy Asthma Immunol 2000;84(4):460-462.
Berdonces JL. [Attention deficit and infantile hyperactivity]. Rev Enferm 2001;24(1):11-14.
Chainy GB, Manna SK, Chaturvedi MM, et al. Anethole blocks both early and late cellular responses transduced by tumor necrosis factor: effect on NF-kappaB, AP-1, JNK, MAPKK and apoptosis. Oncogene 2000;19(25):2943-2950.
De Vincenzi M, Silano M, Maialetti F, et al. Constituents of aromatic plants: II. Estragole. Fitoterapia 2000;71(6):725-729.
Haze S, Sakai K, Gozu Y. Effects of fragrance inhalation on sympathetic activity in normal adults. Jpn J Pharmacol 2002;90(3):247-253.
Iten F, Saller R. [Fennel tea: risk assessment of the phytogenic monosubstance estragole in comparison to the natural multicomponent mixture]. Forsch Komplementarmed Klass Naturheilkd 2004;11(2):104-108.
Iyer LV, Ho MN, Shinn WM, et al. Glucuronidation of 1'-hydroxyestragole (1'-HE) by human UDP-glucuronosyltransferases UGT2B7 and UGT1A9. Toxicol Sci 2003;73(1):36-43.
Muhlbauer RC, Lozano A, Reinli A, et al. Various selected vegetables, fruits, mushrooms and red wine residue inhibit bone resorption in rats. J Nutr 2003;133(11):3592-3597.
Namavar JB, Tartifizadeh A, Khabnadideh S. Comparison of fennel and mefenamic acid for the treatment of primary dysmenorrhea. Int J Gynaecol Obstet 2003;80(2):153-157.
Ng SS, Figg WD. Antitumor activity of herbal supplements in human prostate cancer xenografts implanted in immunodeficient mice. Anticancer Res 2003;23(5A):3585-3590.
Saleh M, Hashem F, Grace M. Volatile oil of Egyptian sween fennel (Foeniculum vulgare, var. dulce. Alef.) and its effects on isolated smooth muscles. Pharm Pharmacol Lett 2005;6(1):5-7.
Satyanarayana S, Sushruta K, Sarma GS, et al. Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems. J Herb Pharmacother 2004;4(2):1-10.
Vasudevan K, Vembar S, Veeraraghavan K, et al. Influence of intragastric perfusion of aqueous spice extracts on acid secretion in anesthetized albino rats. Indian J Gastroenterol 2000;19(2):53-56.
Zhu M, Wong PY, Li RC. Effect of oral administration of fennel (Foeniculum vulgare) on ciprofloxacin absorption and disposition in the rat. J Pharm Pharmacol 1999;51(12):1391-1396.
Remember, keep this and all other medicines out of the reach of children,
never share your medicines with others, and use this medication only for the indication prescribed.
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