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Alpha-methylene-gamma-butyrolactone moiety, bay laurel, bay tree, costunolide, daphne, dehydrocostus lactone, Grecian laurel, guaianolides, Lauraceae (family), laurel, laurel oil, Laurus, Laurus nobilis L., Mediterranean bay, Mediterranean laurel, noble laurel, p-menthane hydroperoxide, reynosin, Roman laurel, santamarine, sesquiterpenes, sweet bay, sweet laurel, true bay, trypanocidal terpenoids, zaluzanin D.
Note: Bay leaf (Laurus nobilis) may be confused with California bay leaf (Umbellularia californica), also known as "California laurel" or "Oregon myrtle," or Indian bay leaf (Cinnamoma tamala). This monograph only covers bay leaf (Laurus nobilis).
Bay leaf is primarily used to flavor foods, and it is used by chefs of ethnic cuisines, from Italian to Thai. It is also frequently used in salt-free seasonings.
Bay leaf is thought to be useful for gastric ulcers, high blood sugar, migraines, and infections. Bay leaves and berries have been used for their astringent, diaphoretic (promotes sweating), carminative (promotes digestion), digestive, and stomachic (tones and strengthens the stomach) properties. In the Middle Ages bay leaf was believed to induce abortions. Traditionally, the berries of the bay tree were used to treat furuncles. The leaf essential oil of Laurus nobilis has been used as an antiepileptic remedy in Iranian traditional medicine.
Currently, there is not enough scientific evidence to draw any firm conclusions about the medicinal safety, effectiveness or dosing of bay leaf.
There is not enough scientific evidence to safely recommend bay leaf for use in adults.
There is not enough scientific evidence to safely recommend bay leaf for use in children.
Individuals with a known allergy to bay leaf (Laurus nobilis), its constituents, and related plants in the Lauraceae family as well as the Compositae/Asteraceae family should not use bay leaf. Contact dermatitis and occupational asthma have been reported.
Overall, bay leaf has very few adverse effects, and is likely safe when consumed in amounts used in foods. However, it may cause contact dermatitis and occupational asthma. Bay leaves may become lodged in the gastrointestinal tract, causing tears or blockages. These impacted leaves may also obstruct breathing.
Other reported side effects include hand and face eczema and airborne contact dermatitis.
Bay leaf is not recommended in pregnant or breastfeeding women due to lack of available scientific evidence.