| Nardil | |||
Take this medication exactly as it was prescribed for you. Do not take the medication in larger amounts, or take it for longer than recommended by your doctor. Follow the instructions on your prescription label.
Your doctor may occasionally change your dose to make sure you get the best results from this medication.
Take each dose with a full glass of water.To be sure this medication is not causing harmful effects, your blood pressure will need to be tested on a regular basis. Do not miss any scheduled visits to your doctor.
It may take several weeks of using this medicine before your symptoms improve. For best results, keep using the medication as directed. Talk with your doctor if your symptoms do not improve after 4 weeks of treatment. Store phenelzine at room temperature away from moisture and heat.Take the missed dose as soon as you remember. However, if it is almost time for your next regularly scheduled dose, skip the missed dose and take only the next one as directed. Do not take a double dose of this medication.
aged or smoked meats, fermented meats, dry sausage (including salami, pepperoni, Lebanon bologna), liver, pickled herring;
any spoiled or improperly stored meats, fish, or dairy products;
beer and wine (including non-alcoholic beer or wine);
cheese (other than cottage cheese or cream cheese);
sauerkraut;
over-the-counter supplements or cough and cold medicines that contain dextromethorphan or tyramine;
large amounts of chocolate or caffeine;
fava beans;
meat extracts; or
yeast extracts (including Brewer's yeast).
You should become very familiar with the list of foods and medicines
you must avoid while you are taking phenelzine.
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